Stop sacrificing throughput for control. This 15-pound electric countertop fryer delivers consistent oil temperature and reliable output for high-volume fry lines while preserving product quality and texture. Operators gain repeatable cooking cycles and simplified maintenance in a compact footprint ideal for kitchens with limited space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 140°F. Drain oil into a labeled container and filter or dispose per local regulations. Remove baskets and wipe debris with a soft cloth. Clean stainless steel surfaces with mild detergent and a non-abrasive pad; rinse and dry thoroughly. Clean thermostat housing and controls gently. Degrease vents and accessible fans. Inspect and clean condenser coils to improve efficiency. Check door seals and gaskets for wear.#@@#Additional Info#@#Wells F-15 electric fryer has a 15-pound capacity pot, thermostatic controls, stainless steel build, two baskets, and 4" adjustable legs. It operates at 208/240 volts, weighs 47 pounds, and holds UL, NSF, and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 15-pound electric countertop fryer delivers consistent oil temperature and reliable output for high-volume fry lines while preserving product quality and texture. Operators gain repeatable cooking cycles and simplified maintenance in a compact footprint ideal for kitchens with limited space.
#@@# Front Stainless Construction#@#
Top priority for daily use, stainless steel front, top, and sides resist corrosion and stand up to hot oil and frequent cleaning. Staff can clean surfaces quickly and maintain sanitation standards with fewer tools and less downtime.
#@@# Precise Thermostatic Control#@#
Immediate benefits come from thermostatic regulation that holds setpoints throughout extended runs, ensuring uniform cooking results across batches. Chefs can adjust temperature quickly to match product profiles and reduce rejects.
#@@# One Fry Pot Capacity#@#
The design supports a single 15-pound capacity pot that balances compact space requirements with meaningful production volume, enabling continuous service without requiring multiple units. Managers can plan service flows around a predictable fill and recovery rate.
#@@# Basket Set Included#@#
Two half-size baskets provide flexible portioning and staging for mixed menus, allowing simultaneous fry cycles for different items and shortening overall ticket times. Line cooks can swap baskets rapidly to maintain pace during peak periods.
#@@# Adjustable Support Feet#@#
Four 4-inch adjustable legs level the unit on uneven floors, delivering stable operation and reducing vibration that can stress components. Maintenance teams can inspect and service the fryer more safely when the unit sits squarely.
#@@# Compliance and Certification#@#
The unit meets UL, NSF, and CSA standards, offering documented compliance for commercial kitchens and institutional procurement requirements. Purchasing agents can simplify specification and installation with recognized third-party approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Wells F-15 fryer daily by draining oil at recommended temperature and filtering debris through a commercial filter to extend element life. Remove baskets and wash in warm, soapy water; sanitize and dry completely before reuse. Inspect thermostatic controls and wiring for signs of wear; tighten terminals and replace damaged components immediately. Check door and panel fasteners weekly and verify 208/240v connections per CSA guidelines to ensure safe operation.