Modular elements and accessible internals allow technicians to replace components with minimal downtime. Facilities managers reduce service windows and restore capacity faster after maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow the unit to cool. Remove cast iron grates and lift the single lift-up radiants. Scrape the grease pan and use the scraper/brush to clear char and debris. Wipe stainless steel surfaces with a mild detergent solution and a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean daily to reduce bacteria, lower fire risk from grease buildup, improve energy use, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Wells B-406 25" electric charbroiler features stainless steel, cast iron grate, lift-up radiant, grease pan with scraper, and RU/NSF-4 certifications. It weighs 68 pounds, measures 24.75" wide by 23.5" deep, and runs on electric power.#@@#General Info#@#Description #@#
Modular elements and accessible internals allow technicians to replace components with minimal downtime. Facilities managers reduce service windows and restore capacity faster after maintenance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and radiants weekly for buildup; remove cast iron grates and scrub with a stiff brush, then season lightly with food-grade oil to prevent rust. Empty and degrease the grease pan daily, using a scraper and brush to clear channels and prevent clogs. Verify electrical connections monthly and tighten terminals for consistent heating. Calibrate surface temperature with a contact thermometer and adjust controls if variance exceeds 15°F.