This inset holds 11 Quart of product, allowing staff to hold generous portions without frequent refilling. Kitchens that run peak service periods maintain plate output and reduce service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel inset and hinged lid with a cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like lids and rim with EPA-registered sanitizer per label. Inspect gasket and fit; replace if damaged. Clean crevices under shelves and around service lines daily to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Wells 21057 11 qt. hinged-lid round inset fits a 10-1/2" opening and offers 11 quart capacity for steam tables; stainless steel, no handles, and 6-pound weight ensure durable, sanitary service in institutional kitchens.#@@#General Info#@#Description #@#
This inset holds 11 Quart of product, allowing staff to hold generous portions without frequent refilling. Kitchens that run peak service periods maintain plate output and reduce service interruptions.
A hinged lid reduces lid handling and keeps contents covered during service, limiting heat loss and contamination. Operators gain faster access while maintaining food safety controls.
Designed to fit a 10-1/2" opening, the round inset installs neatly into standard steam table wells for stable placement. Maintenance teams achieve predictable alignment and reduce wobble during replenishment.
The exterior finish uses stainless steel to resist corrosion and simplify cleaning with common sanitizers. Front-of-house presentation stays uniform and back-of-house tasks require less abrasive maintenance.
The round profile and inset form factor occupy minimal surface area while maximizing internal volume. Facility managers optimize counter real estate without sacrificing holding capacity.
Weighing 6 pounds, staff move the unit for cleaning and refilling with lower strain compared to heavier alternatives. Shift crews experience faster turnaround between service cycles.
This insert functions as a vegetable inset for steam table applications and pairs with existing well assemblies to standardize equipment across locations. Multi-site operations achieve consistent replacement and stocking procedures.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the hinged lid, gasket area, and rim weekly to prevent food buildup and corrosion. Use a nonabrasive stainless steel cleaner and soft cloth; rinse with warm water and dry immediately to prevent spotting. Sanitize interior with a food-safe solution at recommended concentrations and allow full air-dry prior to storage. Verify fit in a 10-1/2" opening before service. Replace damaged lids or deformed rims to maintain safe operation and proper steam table performance.