Stop sacrificing control for capacity. This round inset delivers precise portioning and rugged service capacity for high-traffic steam table stations, combining an 11-quart hold with a slotted lid and sturdy handles to streamline prep and service. Foodservice teams gain consistent drainage, secure lifting, and a fit designed for a 10-1/2 inch opening without compromising workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Wells 20908 inset after each shift to prevent contamination of clean items and hands and to meet health code expectations. Rinse debris, wash with warm water and detergent using a soft cloth, scrub slots with a nylon brush, then sanitize per facility protocol. Dry thoroughly and inspect handles and lid fit. Schedule routine deep cleaning to deter pests and preserve finish and service life.#@@#Additional Info#@#Wells 20908 11 Qt. Slotted Lid Round Inset fits a 10-1/2" opening, offers 11 quart capacity for steam tables, made of durable stainless steel, with integrated handles and a slotted lid for steam control; CSA listed, weighs 4 pounds.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This round inset delivers precise portioning and rugged service capacity for high-traffic steam table stations, combining an 11-quart hold with a slotted lid and sturdy handles to streamline prep and service. Foodservice teams gain consistent drainage, secure lifting, and a fit designed for a 10-1/2 inch opening without compromising workflow.
#@@# Capacity Control#@#
Designed to hold 11 quarts of product, this inset provides clear volume management for bulk service lines. Operators can stage larger batches while maintaining portion consistency across shifts.
#@@# Draining Efficiency#@#
A slotted lid allows excess liquid to escape while retaining solids, enhancing presentation and reducing sogginess for prepared items. Staff can load and serve directly from the unit with minimal transfer steps.
#@@# Secure Handling#@#
Integrated handles enable safe lifting and precise placement during high-volume changeovers. Technicians reduce strain and speed turnover when replacing or cleaning insets.
#@@# Exact Fit#@#
Engineered to fit a 10-1/2 inch opening, the round inset seats firmly in standard steam table housings. Managers achieve reliable retention and reduced movement during transport and service.
#@@# Durable Construction#@#
Manufactured for repetitive commercial use, the inset withstands frequent handling and heat exposure common in institutional kitchens. Maintenance crews benefit from simple cleaning and consistent dimensional stability.
#@@# Service Versatility#@#
Suitable for use as a vegetable inset, bain marie pot replacement, or steam table accessory, the unit adapts to varied menu demands. Kitchen planners use it to consolidate inventory while supporting multiple production tasks.
Founded in 1998, our B2B operations support culinary professionals, hospitals, schools, and hospitality teams with equipment that emphasizes reliability and operational clarity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless-safe cleaners and a soft cloth to remove food residue from the Wells 20908 11 Qt. Slotted Lid Round Inset after each service. Inspect handles and lid fit for deformation; tighten fasteners or replace parts when you see wear. Sanitize the interior with a commercial-grade solution at recommended concentrations and contact times to meet CSA guidelines. Rinse thoroughly and air-dry to prevent corrosion.