Weighing 23.1 pounds, the dispenser balances portability with durable build quality suitable for frequent use. Maintenance teams can reposition the unit as needed and perform routine service with accessible components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let water cool before cleaning. Drain fully and remove scale with a 1:1 white vinegar and water solution; circulate for 15 minutes, then flush with fresh water. Wipe exterior with a soft cloth and mild soap, avoiding abrasive pads. Clean dispenser spigot daily and sanitize with a food-safe sanitizer per CSA or local rules. Inspect seals and vents weekly to prevent grease buildup and equipment failure.#@@#Additional Info#@#Waring WWB3G hot water dispenser delivers 3 gal capacity with 120 volts, 60 Hz operation and digital controls for precise temperature; it weighs 23.1 pounds, meets CSA, NSF, and ETL/UL certifications, and suits beverage stations and catering.#@@#General Info#@#Description #@#
Weighing 23.1 pounds, the dispenser balances portability with durable build quality suitable for frequent use. Maintenance teams can reposition the unit as needed and perform routine service with accessible components.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Waring WWB3G Hot Water Dispenser within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and spouts weekly to prevent leaks and microbial growth. Drain and descale unit every 4–8 weeks using a food-safe descaler; flush three full cycles of fresh water afterward. Sanitize tank interior monthly with a 50 ppm chlorine solution, then rinse thoroughly. Clean exterior and control panel with a damp cloth and mild detergent; avoid abrasive tools. Verify 120v connection and tight electrical ground before operation. Maintain documentation for CSA and CETLUS compliance.