Waring's 16" electric cast iron crepe maker ensures reliable heat control for high-volume crepe production in commercial kitchens. Operating at 208/240 volts and single-phase power, it delivers steady throughput with uniform browning across the cast iron surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WSC165BX crepe maker and cool the cast iron plate. Scrape residues with a nonmetal spatula, wipe with a damp cloth and mild detergent; avoid abrasives. Clean the exterior with a soft cloth and non-abrasive cleaner. Remove crumbs from vents and check for buildup. Dry thoroughly before reconnecting power. Regular cleaning prevents contamination, fire risks, inefficiency, and equipment failures.#@@#Additional Info#@#The Waring WSC165BX 16" electric crepe maker runs on 208/240 volts, has a durable cast iron surface, compact design (21.25"x21.5"x10.25"), weighs 44.95 lbs, and is NSF and cULus certified for commercial use.#@@#General Info#@#Description #@#
Waring's 16" electric cast iron crepe maker ensures reliable heat control for high-volume crepe production in commercial kitchens. Operating at 208/240 volts and single-phase power, it delivers steady throughput with uniform browning across the cast iron surface.
#@@# Even Heat Distribution#@#
The cast iron plate provides stable, uniform temperatures across its 16" surface, reducing hot spots and ensuring consistent batter spread and color. Operators achieve repeatable results, minimizing waste and simplifying training for new staff.
#@@# Commercial Voltage Support#@#
Designed for 208/240v, 60 Hz, single-phase systems, the unit integrates seamlessly with standard commercial kitchen power setups. Installers can plan wiring and circuit protection confidently, knowing it matches common configurations.
#@@# Single Burner Design#@#
The single-burner layout focuses power on the 16" cook surface, simplifying controls and reducing failure points. Chefs can maintain steady production with fewer adjustments, enhancing speed during peak service.
#@@# Certified Safety Standards#@#
The device holds cULus and NSF certifications, ensuring compliance with recognized safety and sanitation standards. Buyers gain confidence in regulatory approval for institutional and commercial use.
#@@# Durable Commercial Build#@#
Weighing about 45 pounds, the crepe maker combines cast iron durability with a compact footprint for countertop placement. Maintenance crews benefit from straightforward cleaning due to the solid surface and accessible design.
#@@# Operational Capacity#@#
With a 16" plate and continuous-use engineering, the crepe maker supports high-volume preparation of crepes, pancakes, and flatbreads for restaurants, campuses, and hospitality venues. Kitchen managers can schedule extended service periods without frequent cooldowns, ensuring sustained production during busy times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Waring WSC165BX Crepe Maker within # business days of receiving cleared payment. #@@#Maintenance Guide#@#Please follow scheduled maintenance for the Waring WSC165BX: disconnect power and ensure the unit is cool; clean the 16" cast iron surface with a soft brush and warm water, avoiding harsh chemicals; dry and apply food-grade oil to prevent rust; inspect the burner area for loose connections and verify power supply; clean housing with a damp cloth; check seals and fasteners; test heating; keep cleaning records for warranty compliance.