Built for commercial kitchens that demand durable, consistent mixing performance, this heavy-duty 10" stainless steel whisk delivers robust power and reliable throughput for large-scale preparation. The unit operates on 120v and mounts a 1 HP motor producing 750 watts and 6.25 amps, enabling sustained whisking of heavy batters and emulsions up to an approximate 50 pounds capacity while meeting NSF and ETL sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WSBPPWA whisk and detach attachments. Wipe the 10" whisk shaft and housing with mild detergent; rinse and dry. Clean motor housing with a damp cloth—keep water away from the plug and vents. Soak whisk heads in soapy water; scrub and sanitize if needed. Check seals and cords; replace if damaged. Regular cleaning prevents contamination, fire risk, mechanical failures, and ensures inspections are passed.#@@#Additional Info#@#The Waring WSBPPWA 10" Stainless Steel Heavy-Duty Big Stix Whisk operates on 120v with a 1 HP, 750-watt motor and NEMA 5-15P plug, handling up to 50 pounds of product while meeting ETL sanitation and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand durable, consistent mixing performance, this heavy-duty 10" stainless steel whisk delivers robust power and reliable throughput for large-scale preparation. The unit operates on 120v and mounts a 1 HP motor producing 750 watts and 6.25 amps, enabling sustained whisking of heavy batters and emulsions up to an approximate 50 pounds capacity while meeting NSF and ETL sanitation standards.
#@@# Heavy-Duty Motor#@#
A 1 HP motor supplies continuous torque for high-volume whisking tasks. This power level maintains speed under load, reducing processing time for batters, sauces, and dressings.
#@@# Stainless Steel Construction#@#
The 10" stainless steel whisk and related wetted components resist corrosion and tolerate frequent washdown cycles. Durability lowers replacement frequency and supports sanitation protocols in institutional kitchens.
#@@# Commercial Voltage Design#@#
Designed for 120v operation with a NEMA 5-15P plug, the unit integrates easily into standard commercial electrical setups. Consistent voltage compatibility minimizes installation complexity for cafeterias, bars, and catering operations.
#@@# High Throughput Capacity#@#
Rated to handle formulations approximating 50 pounds, the whisk addresses bulk preparation needs without sacrificing texture control. Larger batch capability streamlines service periods and reduces the number of small batches required.
#@@# Safety And Compliance#@#
NSF certification and ETL sanitation listing confirm the design meets regulatory cleanliness and safety expectations. Facilities maintain compliance more efficiently with equipment that aligns to inspection standards.
#@@# Compact Footprint#@#
With a height of 15.25 inches, width of 6.13 inches, and depth of 21.63 inches, the whisk occupies minimal counter space while offering substantial mixing capability. Space-efficient design supports crowded back-of-house environments and mobile prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Waring WSBPPWA 10" stainless steel Big Stix Whisk by disconnecting power, wiping surfaces with a damp cloth and mild detergent, and washing the whisk in warm, soapy water. Rinse and dry immediately to prevent stains. Inspect vents weekly, clear debris, check for damage, and replace if needed. Lubricate per guidelines and store in a dry area to protect electrical components.
