Stop sacrificing throughput for consistent results. This compact electric panini grill delivers controlled heat, rapid recovery, and a durable cooking surface engineered for sustained sandwich production in busy kitchens. Operators will appreciate the predictable temperature response and the compact footprint that conserves counter space without reducing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WPG150TB before cleaning. Remove crumbs and residue from cast iron plates with a soft brush while plates are warm, not hot. Wipe surfaces using a mild detergent and a damp cloth; avoid abrasive pads. Rinse cloth and remove soap residue; dry plates and exterior thoroughly to prevent corrosion. Clean vents and condenser areas to maintain efficiency and lower energy use. Inspect seals and thermostatic controls regularly for wear.#@@#Additional Info#@#The Waring WPG150TB Electric Panini Grill runs at 208 volts and 11.5 amps, providing consistent heat with thermostatic controls and cast iron plates; dimensions 15.38" W x 13.63" H x 19" D, weight 49.3 pounds, UL and NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This compact electric panini grill delivers controlled heat, rapid recovery, and a durable cooking surface engineered for sustained sandwich production in busy kitchens. Operators will appreciate the predictable temperature response and the compact footprint that conserves counter space without reducing capacity.
#@@# Cast Iron Plates#@#
Cast iron top and bottom plates provide uniform heat transfer across the cooking surface, ensuring consistent browning and predictable cook times. Chefs benefit from even searing that reduces rework and standardizes portion quality across shifts, enhancing overall efficiency.
#@@# Thermostatic Control#@#
A thermostatic control system maintains set temperatures and reduces thermal cycling, which improves product consistency during back-to-back production runs. Kitchen staff obtain repeatable results with minimal intervention, simplifying training and workflow, thus allowing for a smoother operation.
#@@# Compact Footprint#@#
At under 20 inches in depth and a narrow width of approximately 15.38 inches, this unit fits tight counter spaces used by cafes, bars, and concession stands. Managers can install the grill in service lines where space constraints previously limited sandwich throughput, maximizing operational efficiency.
#@@# Robust Electrical Design#@#
The grill operates on 208 volts at 11.5 amps and 60 hertz on a single-phase circuit, providing reliable power delivery in commercial electrical infrastructures. Facilities teams will find integration straightforward when matching existing 208v kitchen circuits, ensuring seamless functionality.
#@@# Cleanability Features#@#
The flat cast iron surfaces and accessible hinge make daily cleaning and maintenance efficient, reducing downtime between service periods. Staff can complete sanitation tasks quickly, helping kitchens meet health standards and maintain service speed, which is crucial in high-demand environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For routine care of the Waring WPG150TB panini grill, unplug and cool down before cleaning. Scrape plates with a nonmetal spatula to remove debris, then wipe with a damp cloth and mild detergent; avoid abrasive pads to protect the cast iron finish. Inspect the thermostat and power cord monthly for wear; tighten loose fasteners. Apply a thin layer of food-grade oil to plates after drying to prevent rust.