The Waring electric single compact panini grill ensures reliable contact grilling for high-volume foodservice, delivering consistent heat and simple controls for busy sandwich stations. Designed for 120 volts and UL/NSF certification, this compact unit fits countertops while meeting commercial safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WPG150T and let plates cool. Wipe cast iron plates with a soft cloth and mild soap, then rinse and dry. Scrape food with a nonmetal spatula; avoid abrasive pads. Clean exterior with a damp cloth and nonabrasive cleaner. Inspect door seals and hinges; lubricate as directed. Clean vents and coils to maintain airflow. Reconnect power only when fully dry.#@@#Additional Info#@#The Waring WPG150T Panini Grill runs on 120V, 15A, with cast iron plates, thermostatic controls, NSF/UL certifications; it’s 19"x13.75", 51.3 lbs, ideal for single-portion commercial sandwiches.#@@#General Info#@#Description #@#
The Waring electric single compact panini grill ensures reliable contact grilling for high-volume foodservice, delivering consistent heat and simple controls for busy sandwich stations. Designed for 120 volts and UL/NSF certification, this compact unit fits countertops while meeting commercial safety standards.
#@@# Cast Iron Plate#@#
Heavy cast iron plating evenly distributes heat across the surface, reducing cold spots and ensuring consistent grill marks and product quality. Operators can efficiently grill sandwiches, wraps, and panini-style items during peak periods.
#@@# Thermostatic Control#@#
The thermostatic control system maintains precise temperatures, allowing staff to set optimal cooking levels for various menu items. Consistent settings reduce overcooking and ensure uniform results across operators.
#@@# Compact Footprint#@#
Measuring about 19 inches wide, 13.75 inches high, and 15.5 inches deep, the compact design saves counter space in tight prep areas. It fits sandwich stations, concession stands, or catering setups without compromising workspace.
#@@# 120 Volt Power#@#
Designed for 120v circuits with a 15.0 amp draw and 60 Hz frequency, the grill integrates seamlessly into standard electrical setups. Technicians avoid complex upgrades while ensuring reliable power for continuous operation.
#@@# Commercial Certification#@#
UL and NSF certifications verify the grill meets safety and sanitation standards for commercial kitchens. Managers can trust it complies with regulatory requirements for foodservice equipment.
#@@# Single-Plate Design#@#
The single top plate simplifies cleaning and reduces maintenance time between shifts, improving labor efficiency. Staff can quickly clear residues and prepare the unit for the next cycle, supporting high-throughput operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Waring WPG150T Panini Grill by unplugging and cooling plates before cleaning. Use a nylon brush for debris, wipe plates with a damp cloth and mild detergent, then dry thoroughly. Apply food-grade oil if needed. Check the thermostat, cord, ventilation, and level. Inspect the gasket and hinges monthly, tighten fasteners, and record maintenance to ensure longevity and performance.