Waring’s three-station electric knife sharpener ensures consistent edge restoration for commercial kitchens needing fast, reliable sharpening without specialized skills. It runs on 120v, 60 Hz, single-phase power and meets UL and NSF standards, ensuring compliance with foodservice safety and sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe menu covers, shakers, chair backs, and door handles with a mild detergent solution and a microfiber cloth; focus on high-touch zones to prevent germ transfer between customers and staff. Sanitize surfaces with an EPA-registered disinfectant per label contact time to meet health-code expectations. Remove crumbs and spills under booths and shelves to deter pests. Clean and polish wood and vinyl regularly to prevent staining and extend service life.#@@#Additional Info#@#The Waring WKS800 electric knife sharpener offers three stages for edge restoration and honing. It runs on 120v power, weighs 7.7 lbs, measures 15"x6.38"x7.75", and is NSF and UL certified for professional kitchens.#@@#General Info#@#Description #@#
Waring’s three-station electric knife sharpener ensures consistent edge restoration for commercial kitchens needing fast, reliable sharpening without specialized skills. It runs on 120v, 60 Hz, single-phase power and meets UL and NSF standards, ensuring compliance with foodservice safety and sanitation requirements.
#@@# Three-Stage System#@#
The sharpener uses a three-stage process, progressing from coarse shaping to fine honing, restoring dull blades and refining edges for immediate use. This approach minimizes passes and preserves blade geometry for consistent cutting performance.
#@@# Commercial Power Compatibility#@#
Designed for 120v, 60 Hz, 1-Ph service, the unit integrates seamlessly into standard back-of-house workflows without special wiring. Staff can operate it on typical circuits found in restaurants, cafeterias, and catering facilities.
#@@# Certified For Safety#@#
NSF and UL certifications verify the sharpener meets electrical safety and sanitation standards, ensuring compliance during health inspections. Operators can trust the machine adheres to commercial equipment regulations.
#@@# Compact Footprint#@#
At 15 inches wide, 6.38 inches high, and 7.75 inches deep, the sharpener occupies minimal counter space, fitting crowded prep stations. Facilities can place it near chef workstations to streamline sharpening and reduce downtime.
#@@# Fine Grit Finish#@#
The final stage uses fine grit to refine edges for slicing, dicing, and precision tasks, extending blade life between professional regrinds. Chefs enjoy improved cut quality and reduced effort during routine prep.
#@@# Robust Construction#@#
With a weight of 7.7 pounds, the sharpener is both portable and stable, making it easy for staff to relocate it for cleaning or storage while ensuring steady performance during use. Its sturdy build highlights Waring’s dedication to crafting dependable kitchen tools for high-demand commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Waring WKS800 Knife Sharpener.#@@#Maintenance Guide#@#Maintain the Waring WKS800 Knife Sharpener by unplugging before service. Clean slots with a soft brush to prevent debris buildup. Check fine-grit wheels for wear and replace as needed per guidelines. Wipe exterior with a damp cloth, avoiding excess moisture. Lubricate parts only if specified. Ensure 120v, 60Hz compatibility, keep vents clear, store in a dry area, and use on a level surface for best results.
