Stop sacrificing control for convenience. This countertop induction cooker delivers focused, programmable heat with rapid response and a compact footprint, enabling busy kitchens to increase throughput without expanding space. Operators gain precise temperature control and energy-efficient performance suited to continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove surface debris with a soft cloth and a nylon brush. Mix mild detergent in warm water and wipe the cooktop; rinse with clean water and dry with a lint-free cloth. Clean vents and condenser coils monthly to improve efficiency and lower energy use. Scrub grease from knobs and exterior with non-abrasive cleaner. Inspect seals and cords; replace damaged parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Waring WIH400 7.13" countertop induction cooker delivers precise 120v, 1800 Watts performance with a single 7.13" burner, touch controls and manual filter control, 15 amps, 60 Hz, 1-Ph operation, CETLus and NSF certified, and weighs 13.2 pounds.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This countertop induction cooker delivers focused, programmable heat with rapid response and a compact footprint, enabling busy kitchens to increase throughput without expanding space. Operators gain precise temperature control and energy-efficient performance suited to continuous service environments.
#@@# Power Density#@#
The unit provides 300 to 1800 Watts of adjustable output, allowing operators to scale from a gentle simmer to a vigorous boil within seconds. Rapid power modulation reduces wait times and improves consistency across repeated batches.
#@@# Precise Controls#@#
A touch control interface and manual filter control type allow clear, repeatable settings for temperature and time. Staff can set exact parameters, reducing variability and training time while maintaining consistent plate-to-plate results.
#@@# Compact Footprint#@#
Measuring 7.13 inches in width and 19.75 inches in depth, the countertop design fits limited pass-throughs and crowded prep lines. Chefs preserve valuable counter real estate while adding a dedicated induction cook point that integrates seamlessly into existing workflows.
#@@# Electrical Compatibility#@#
Designed for 120v service and rated at 15 amps, 60 hertz, single-phase, the cooker installs on standard commercial circuits without special wiring. The 1800 Watt maximum output aligns with typical kitchen branch circuits, simplifying placement and permitting ease of use.
#@@# Safety Certifications#@#
The unit holds CSA and CETL US certifications, verifying compliance with applicable electrical and safety standards for commercial kitchens. Managers can document adherence to code and reduce inspection friction when deploying new equipment.
#@@# Durability and Weight#@#
Constructed for professional use and weighing 13.2 pounds, the induction top balances portability with stability for counter operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Waring WIH400 induction range by following cleaning and inspection protocols. Remove debris from the cooktop after each use with a nonabrasive cloth and pH-neutral cleaner. Inspect touch controls for residue and wipe with a soft, dry microfiber. Vacuum ventilation slots weekly to remove dust; avoid compressed air. Ensure the unit is level on the countertop and confirm 120v supply, 15 amp circuit, and 1-Ph connections before use.