Stop sacrificing throughput for control. This 24-inch electric countertop griddle delivers consistent surface temperature and industrial-duty output for back-of-house operations that require reliable flat-top performance while conserving floor space. Designed for 240V power, this unit supports continuous cook cycles and precise heat management for heavy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WGR240X and let the griddle cool. Scrape debris with a stainless scraper, then apply warm water and mild detergent; avoid abrasive pads. Rinse with clean water and wipe dry to prevent rust. Empty and clean grease trough after each shift. Check thermostatic controls and vents; vacuum vents monthly to remove grease buildup. Schedule deep clean weekly and replace seals if worn to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#The Waring WGR240X 24" electric griddle operates at 240v and 3,300W, providing consistent temperatures via thermostatic control for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch electric countertop griddle delivers consistent surface temperature and industrial-duty output for back-of-house operations that require reliable flat-top performance while conserving floor space. Designed for 240V power, this unit supports continuous cook cycles and precise heat management for heavy service periods.
#@@# Thermostatic Control#@#
Thermostatic regulation maintains setpoint temperatures across the entire plate, reducing cold spots and improving yield consistency. Operators achieve repeatable results for pans, sandwiches, and grill items while minimizing scrap from uneven cooking.
#@@# Robust Heating#@#
A 3300W heating system produces rapid recovery between loads, supporting sustained throughput during peak service. Kitchens benefit from shorter wait times and uniform sear across the 24-inch cooking surface.
#@@# Commercial Construction#@#
Stainless construction on the exterior and a reinforced griddle plate withstand daily commercial use and simplify sanitation. Staff can clean and service the unit with fewer maintenance interruptions, extending equipment uptime.
#@@# Countertop Footprint#@#
Compact countertop installation frees floor space while placing the griddle at ergonomic reach for cooks. Facilities tighten station flow and maintain efficient line choreography in compact kitchens.
#@@# Capacity Metrics#@#
The plate yields 5.99 gallons equivalent liquid displacement for planning oil and cleaning solution volumes, informing storage and service calculations. Managers can plan supply deliveries and waste handling with accurate capacity figures.
#@@# Safety Compliance#@#
Built for 240 volts and designed with commercial electrical standards in mind, the unit integrates with standard kitchen power configurations. Technicians can install to code and reduce retrofit costs in updated electrical layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform daily surface cleaning with a nonabrasive detergent and a soft cloth to remove food residue and prevent corrosion. Inspect the thermostatic control and electrical cord weekly; tighten terminals and replace damaged cords immediately. Drain and clean grease trays after each service to avoid flare-ups. Calibrate surface temperature monthly using a probe thermometer and adjust per manufacturer guidance. Lubricate hinge points quarterly and retain CSA documentation for audits.