Upgrade prep lines with a heavy-duty commercial food processor engineered for continuous kitchen use and precise results. This 4-quart die-cast housing unit delivers 2 HP of motor power at 120 volts and 60 Hz, providing the torque required for dense chopping, pureeing, and mixing in high-volume foodservice environments. Designers built the benchtop processor to mount on a counter and operate on single-phase power, ensuring compatibility with standard kitchen electrical setups while minimizing footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WFP16SC and empty the bowl. Wash removable parts with warm, soapy water; use a non-abrasive cloth for the housing. Scrub blades and seals, rinse, and air dry. Clean motor base vents with a soft brush; don’t submerge. Check seals and blades for wear, replacing as needed. Regular cleaning prevents contamination, reduces fire risk, improves motor efficiency, and aids inspections.#@@#Additional Info#@#The Waring WFP16SC 4 Qt. food processor has a 2 HP motor, 4 Qt. bowl, 120v power, ETL sanitation, and durable benchtop design. Dimensions: 15.75"W x 22.12"D x 22.37"H; weight: 35.5 lbs.#@@#General Info#@#Description #@#
Upgrade prep lines with a heavy-duty commercial food processor engineered for continuous kitchen use and precise results. This 4-quart die-cast housing unit delivers 2 HP of motor power at 120 volts and 60 Hz, providing the torque required for dense chopping, pureeing, and mixing in high-volume foodservice environments. Designers built the benchtop processor to mount on a counter and operate on single-phase power, ensuring compatibility with standard kitchen electrical setups while minimizing footprint.
#@@# Die-Cast Housing#@#
The rugged die-cast exterior resists impact and frequent handling, protecting internal components during busy service periods. Maintenance teams gain extended service intervals because the housing stands up to daily commercial use.
#@@# Four-Quart Capacity#@#
A 4 Qt. bowl balances batch size with workspace efficiency, enabling multiple small to medium batches without occupying excessive counter area. Operators can process ingredients for salads, sauces, and fillings while keeping throughput steady.
#@@# Two Horsepower Motor#@#
A 2 HP motor supplies high torque for demanding tasks such as grinding and emulsifying dense mixes. Chefs maintain consistent texture and speed, reducing cycle times for prep operations.
#@@# Commercial Voltage Compatibility#@#
The unit runs on 120v, 60 Hz, single-phase power, matching common U.S. kitchen supplies and simplifying installation. Facility managers avoid costly electrical upgrades when integrating the processor.
#@@# Benchtop Design#@#
Countertop configuration provides straightforward placement in a prep line and quick access for operators. Kitchen teams benefit from compact dimensions—approximately 15.75" wide, 22.12" deep, and 22.37" high—when planning station layouts.
#@@# Sanitation Listing#@#
ETL sanitation listing confirms the processor meets industry hygiene standards for commercial food preparation. Food safety officers can document compliance with regulatory expectations without additional modification to the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For routine upkeep of the Waring WFP16SC 4 Qt. food processor, disconnect power and clean the housing and bowl with mild detergent and a soft cloth after use. Soak blades in soapy water, dry thoroughly, and reassemble. Check the lid seal for cracks or deformation. Lubricate components, tighten fasteners, and keep vents dust-free. Ensure electrical connections match 120v, 60 Hz, single-phase supply.
