Waring WFP16S7 Small Pusher

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the pusher. Rinse parts under warm running water to remove food residue. Soak in a mild detergent solution for 5–10 minutes, then scrub with a soft brush on crevices. Sanitize per CSA or local guidelines, using approved sanitizer concentrations. Air dry completely before reassembly. Clean surrounding work areas and vents weekly to reduce grease, prevent fires, lower energy use, and avoid equipment failure.#@@#Additional Info#@#The Waring WFP16S7 Small Pusher fits Waring food processors, measures 3.75" x 2.5" x 5", and weighs 0.22 pounds. It ensures secure ingredient feed, resists wear, meets CSA standards, and ships from a B2B supplier founded in 1998.#@@#General Info#@#Description #@# Upgrade food preparation with a precision pusher designed for commercial rhythm and frequent use. This compact pusher fits standard food processor chutes and channels firm control over ingredients during high-volume processing. Food service teams achieve consistent feed rates while reducing hand fatigue and cross-contamination risks. #@@# Compact Feed Control#@# The short length and contoured profile offer precise guidance of items into the cutter bowl, improving cut uniformity and processing speed. Operators retain a firm grip and direct pressure, which reduces rework and maintains throughput during peak service periods. #@@# Durable Construction#@# The unit uses rigid polymer engineered to resist cracking under repeated force, ensuring sustained performance in busy kitchens. Maintenance teams can clean it quickly without special solvents, supporting strict sanitation cycles and minimizing downtime. #@@# Ergonomic Grip Design#@# The pusher features an ergonomically shaped handle that disperses force across the palm, lowering strain during continuous use. Staff report fewer interruptions for rest, which preserves labor efficiency across long shifts. #@@# Compact Footprint#@# The small dimensions occupy minimal storage and allow easy placement near prep stations, streamlining workflow. Managers can free up counter space for other tools and reduce clutter that can slow production. #@@# Sanitation-Friendly Surface#@# Smooth surfaces shed food particles and tolerate commercial detergents, simplifying wash procedures and supporting compliance with health codes. Supervisors can verify cleanability quickly during routine inspections. #@@# Universal Compatibility#@# Engineers designed the pusher to match common chute diameters used across many processors, enabling interchangeability between brands and models. Purchasing teams can reduce parts complexity and maintain consistent toolsets across locations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring WFP16S7 Small Pusher for cracks and wear weekly and replace when tolerances exceed manufacturer limits. Clean with warm water and mild detergent after each use; avoid abrasive pads. Sanitize per facility protocol using EPA-registered sanitizer and allow complete air dry before storage. Lubricate moving interfaces with food-grade lubricant monthly. Store in a dry, ventilated area and track parts inventory to minimize downtime.