Stop sacrificing throughput for consistency. This commercial food processor delivers a balanced combination of continuous power, precise capacity, and rugged construction to streamline prep tasks in busy kitchens. With a one-speed .75 HP motor and a 2.5 quart bowl capacity, the unit handles repetitive chopping, pureeing, and mixing without complex setup or frequent intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WFP11SW and remove inserts. Disassemble bowl, blade, and lid. Wash parts in warm, soapy water; use a soft brush for crevices. Sanitize food-contact surfaces with a CSA-approved sanitizer, rinse, and air dry. Wipe motor housing with a damp cloth; avoid excessive moisture near vents. Clean condenser and vents monthly to prevent grease buildup and reduce fire risk. Reassemble only when fully dry and reconnect power.#@@#Additional Info#@#Waring's WFP11SW food processor runs on 120 volts, draws 6 amps at 60 Hz, and delivers .75 HP with a 1-speed motor; the 2.5 qt. bowl accepts .70–2.82 liters, weighs 15.5 pounds, and meets UL and ETL sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial food processor delivers a balanced combination of continuous power, precise capacity, and rugged construction to streamline prep tasks in busy kitchens. With a one-speed .75 HP motor and a 2.5 quart bowl capacity, the unit handles repetitive chopping, pureeing, and mixing without complex setup or frequent intervention.
#@@# Compact Footprint#@#
Designed for tight counters, the unit measures 9.25 inches wide and 12.38 inches deep, allowing placement near cooklines or service stations without obstructing workflow. The vertical profile of 17.5 inches reduces required counter area while maintaining accessible controls and feed openings.
#@@# Consistent Power#@#
A .75 HP motor provides sustained torque for dense ingredients and extended runs, enabling repeatable results across multiple batches. The 120 volt, 6 amp electrical rating matches standard commercial circuits, supporting reliable operation in institutional and hospitality environments.
#@@# Operational Simplicity#@#
One-speed operation removes operator guessing and accelerates training for staff with varying skill levels. The straightforward control scheme minimizes mistakes and reduces downtime caused by improper speed selection.
#@@# Appropriate Capacity#@#
The 2.5 quart bowl supports medium batch production, meeting demands for prep in cafes, small restaurants, schools, and satellite kitchens. The bowl size corresponds with the batch bowl processor category and accepts typical recipe volumes without frequent refills.
#@@# Compliance and Safety#@#
ETL sanitation listing and UL certification indicate the unit meets recognized safety and sanitation benchmarks for commercial food preparation. The single-phase, 60 Hz electrical configuration simplifies integration with existing utility infrastructure.
#@@# Serviceability and Weight#@#
At 15.5 pounds, the processor balances stability during operation with portability for cleaning or repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and gaskets weekly to prevent leaks and maintain sanitary operation. Remove the bowl and disassemble blades after each shift; wash components in warm, soapy water and sanitize per facility protocol. Clean the motor housing with a damp cloth; avoid water ingress. Lubricate drive couplings quarterly using food-grade lubricant. Verify 120v supply and 6 amp circuit integrity during preventive inspections to ensure reliable performance.