Manufacturing adheres to commercial appliance standards and to Waring design tolerances, ensuring predictable performance when integrated into food prep lines. Directors of foodservice receive a traceable, specification-driven component for professional equipment maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove discs. Rinse parts under warm water to remove debris, then soak in a mild detergent solution for 5–10 minutes. Scrub stems and disc surfaces with a soft brush, avoiding metal tools that can nick seals. Rinse thoroughly and air dry on a clean rack. Inspect for wear and replace damaged components. Clean vents and surrounding surfaces weekly to reduce grease, prevent fires, and maintain equipment efficiency and CSA compliance.#@@#Additional Info#@#Waring WFP11S7 Disc Stem fits Waring food processors, securing slicing and shredding discs with a durable polymer shaft. It weighs 0.16 pounds, measures 5" height by 3" width, installs tool-free, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Manufacturing adheres to commercial appliance standards and to Waring design tolerances, ensuring predictable performance when integrated into food prep lines. Directors of foodservice receive a traceable, specification-driven component for professional equipment maintenance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring WFP11S7 Disc Stem weekly for wear and deformation. Remove the stem before cleaning; wash with warm, soapy water and rinse thoroughly to remove food debris. Dry immediately to prevent corrosion. Lubricate contact surfaces lightly with a food-grade lubricant quarterly. Verify fit and alignment during reassembly to avoid rotor imbalance. Replace the stem if cracks or excessive wear appear to maintain safe, reliable operation.
