Cut prep time and maintain consistent cut quality with a sealed whipping disc designed for commercial food processors. This component is ideal for high-use kitchens, school cafeterias, and institutional foodservice environments that demand reliable slicing and dicing performance during continuous cycles. Engineered for quick replacement and secure attachment, the disc minimizes downtime and ensures processing consistency across batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Waring WFP11S5 Liquilock sealed whipping disc after each shift to stop contamination. Remove disc, rinse under warm water, scrub with mild detergent and a soft brush, then rinse again. Inspect seal and blades; replace worn parts. Sanitize per CSA or local rules, air dry fully before reassembly. Clean vents and splash zones weekly to prevent grease buildup, reduce fire risk, lower energy use, and avoid breakdowns. Keep records for inspections.#@@#Additional Info#@#Waring WFP11S5 Liquilock sealed whipping disc fits Waring food processors for consistent slicing and whipping. It measures 6.5" x 6.5" x 5", weighs 0.75 pounds, and meets CSA guidelines for safe kitchen use.#@@#General Info#@#Description #@#
Cut prep time and maintain consistent cut quality with a sealed whipping disc designed for commercial food processors. This component is ideal for high-use kitchens, school cafeterias, and institutional foodservice environments that demand reliable slicing and dicing performance during continuous cycles. Engineered for quick replacement and secure attachment, the disc minimizes downtime and ensures processing consistency across batches.
#@@# Slicing Disc#@#
Install the hardened disc to achieve uniform slices across both dense and soft ingredients, significantly reducing manual trimming and rework. The precision-ground edge maintains slice thickness control, supporting recipe consistency in high-volume production.
#@@# Sealed Design#@#
Opt for the sealed construction to prevent product ingress into the processor hub, thereby reducing contamination risk and extending service intervals. This sealed interface also simplifies washdown procedures and adheres to sanitary protocols commonly found in institutional kitchens.
#@@# Liquilock Interface#@#
Count on the Liquilock coupling to securely lock the disc in place during high-speed operation, eliminating wobble and vibration that can degrade cut quality. This positive engagement enhances operator safety and maintains alignment even during continuous cycles.
#@@# Durable Construction#@#
Expect a long service life from corrosion-resistant materials and reinforced mounting surfaces that can withstand repeated assembly and exposure to dishwashers. This robust build reduces the frequency of replacements and lowers lifetime part costs for operations managing tight budgets.
#@@# Compact Footprint#@#
Fit the component into compact prep lines where bench space is limited, with dimensions that integrate seamlessly into standard medium bowl processors. The moderate weight facilitates handling during changeovers and supports rapid tool swaps during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring WFP11S5 Liquilock Sealed Whipping Disc monthly for wear, corrosion, and seal integrity to prevent contamination. Remove the disc and disassemble per manual; wash all components in warm, soapy water and rinse with potable water. Sanitize metal surfaces with an approved food-grade sanitizer at recommended concentrations and contact times. Air-dry completely before reassembly. Lubricate specified bearings sparingly with food-grade lubricant.
