Handle peak service with precision and consistency using a compact countertop griddle engineered for continuous commercial use. This unit delivers focused heat across an 11-inch cooking surface while maintaining temperature control suitable for busy kitchens and limited spaces. Food service teams will appreciate rapid heat response, predictable performance, and a stainless exterior that resists daily wear in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool completely before cleaning. Scrape food residue with a plastic scraper, then wipe with a cloth dampened in warm water and mild detergent. Rinse surfaces with clean water and dry thoroughly to prevent corrosion. Clean drip tray and non‑skid feet frequently. Degrease vents and underside to reduce fire risk. Maintain condenser coils and seals to improve efficiency, lower energy use, and extend equipment life.#@@#Additional Info#@#The Waring WEB300 11" griddle has a 120-volt, 11-amp cast iron heating element rated 1001–1500 watts. It features thermostatic controls, non-skid feet, a stainless steel exterior, weighs 7.2 pounds, and is CSA and cULus certified for foodservice use.#@@#General Info#@#Description #@#
Handle peak service with precision and consistency using a compact countertop griddle engineered for continuous commercial use. This unit delivers focused heat across an 11-inch cooking surface while maintaining temperature control suitable for busy kitchens and limited spaces. Food service teams will appreciate rapid heat response, predictable performance, and a stainless exterior that resists daily wear in institutional environments.
#@@# Solid Cast Iron#@#
Cast iron construction concentrates heat and sustains high surface temperatures essential for searing and flat-top griddle techniques. Chefs obtain consistent caramelization across the 11-inch width while the mass of the element minimizes hot spot variance during continuous runs.
#@@# Thermostatic Controls#@#
Thermostatic control provides reliable temperature regulation so staff maintain setpoints without constant adjustment. Operators achieve repeatable results for pancakes, eggs, and proteins while reducing operator intervention during peak periods.
#@@# Single Burner Design#@#
One robust burner delivers power matched to small footprint operations, enabling efficient use of counter space in concession stands, satellite kitchens, and limited backbars. Teams can position the unit where workflow demands speed without sacrificing cooking area accessibility.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies sanitation routines in regulated settings where cleanliness impacts inspection outcomes. Kitchen personnel clean surfaces quickly between shifts, which supports consistent hygiene practices.
#@@# Compact Dimensions#@#
Measured at 11 inches wide with a depth near 12.25 inches and a low profile under 4 inches in height, the unit fits tight counters and service lines. Managers optimize real estate planning by deploying multiple units or pairing with other compact equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the griddle daily and remove food debris with a scraper while the surface remains warm to prevent buildup. Apply a thin coat of neutral oil after cleaning to protect the stainless steel and cast iron element from corrosion. Tighten control knobs and verify thermostatic control cycles for consistent heat. Confirm non-skid feet secure unit to the work surface. Schedule electrical inspections for 120 volts, 11 amps connections and replace worn seals promptly.