Built for countertop kitchens needing compact, reliable thermal performance, this half-size convection oven ensures consistent heat distribution and simple operation for frequent use. Its 1.7 kW electric deck runs on standard 120v power with a NEMA 5-15P plug, allowing quick installation in cafeterias, bars, and small restaurant stations while meeting commercial-grade safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WCO500X and let it cool. Remove racks and trays, then wipe interior surfaces with a mild detergent solution and a soft cloth. Clean the door gasket and inspect for wear; replace if cracked. Brush condenser coils and vacuum debris to maintain airflow. Use nonabrasive cleaners on the stainless exterior and dry thoroughly. Reinstall components only after the oven is completely dry to prevent electrical hazards and ensure efficient operation.#@@#Additional Info#@#The Waring WCO500X convection oven offers 6.99 cu. ft. capacity, 1700W power, manual controls, single deck, NEMA 5-15P plug, UL/NSF certified, and compact 26.25"x19.38"x23.75" size for countertop use.#@@#General Info#@#Description #@#
Built for countertop kitchens needing compact, reliable thermal performance, this half-size convection oven ensures consistent heat distribution and simple operation for frequent use. Its 1.7 kW electric deck runs on standard 120v power with a NEMA 5-15P plug, allowing quick installation in cafeterias, bars, and small restaurant stations while meeting commercial-grade safety certifications.
#@@# Compact Footprint#@#
This unit's half-size footprint, with a 26.25" width and 23.75" depth, fits tight counters and small back-of-house spaces. Operators gain oven capacity without disrupting workspace flow.
#@@# Consistent Convection Heat#@#
The 1700 Watts heating system circulates air for uniform cooking across the single deck, reducing hot spots and improving batch consistency for baked and roasted items. Chefs achieve predictable results for short-run menus.
#@@# Standard Electrical Compatibility#@#
Designed for 120v, single-phase service at 60 hertz and drawing 14 amps, the oven connects to common kitchen circuits without special wiring. Facilities deploy the unit quickly, minimizing downtime during upgrades.
#@@# Manual Controls#@#
Mechanical knobs allow direct temperature and time adjustments for easy operation and rapid staff training. Maintenance teams benefit from simple serviceability and fewer electronic failure points.
#@@# Certified Safety#@#
UL, NSF, and cULus certifications ensure the oven meets commercial safety and sanitation standards required by institutional and foodservice buyers. Managers gain confidence in regulatory compliance.
#@@# Durable Support Base#@#
Adjustable legs ensure steady placement on uneven floors and simplify cleaning access beneath the unit. Designed for demanding environments, the sturdy construction accommodates frequent use in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Waring WCO500X convection oven by cleaning the interior with mild detergent and a soft cloth after each use to prevent grease buildup. Wash racks and trays in warm, soapy water, rinse, and dry before reinserting. Clean the exterior and knobs with nonabrasive cleaner. Inspect door gaskets weekly for damage and replace if needed. Vacuum condenser air intakes monthly and clear vents. Check cord and plug for damage before use.