The part originates from a supplier with a history of commercial kitchen products and aligns with industry expectations for replacement components. Purchasing managers can document source and specifications when maintaining equipment inventories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the Waring WCG505TX bowl and cover. Disassemble parts and wash with warm, soapy water using a soft cloth. Rinse and air dry on a clean rack. Clean seals and threads to prevent debris. Inspect for wear; replace damaged parts. Sanitize food-contact surfaces with a CSA-approved sanitizer per instructions. Reassemble only when dry and reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Waring WCG505TX chopping bowl and cover fit Waring food processors, with a 6.25" width and 5.5" height, weighing 0.83 pounds. Molded polymer resists impact and staining, seals securely, and meets CSA compatibility for commercial kitchens.#@@#General Info#@#Description #@#
The part originates from a supplier with a history of commercial kitchen products and aligns with industry expectations for replacement components. Purchasing managers can document source and specifications when maintaining equipment inventories.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring WCG505TX chopping bowl and cover weekly for cracks, warping, or stress lines; replace components that show damage to prevent contamination. Clean parts after each use with a nonabrasive detergent and warm water, using a soft brush on seals and threads. Sanitize per facility protocol, verify lid fit and gasket integrity, and torque fastening points uniformly. Store components dry and away from direct heat sources.
