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Waring MX1100XTXP Xtreme 3.5 HP Commercial Blender and 48 Oz. Copolyester Container - 120 Volts

Waring MX1100XTXP Xtreme 3.5 HP Commercial Blender and 48 Oz. Copolyester Container - 120 Volts

Waring

$625.00
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SKU:
MX1100XTXP
Weight:
16.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MX1100XTXP__1322
etllisted:
TRUE
Voltage:
120v
email_price:
no
Tags:
Blender, Bar
Label Option type:
rectangles
Net Price:
528.15
msrp_price:
no
Ship From:
17202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Commercial Blender and Food Blender
call_price:
yes
map_price:
yes
Freight Class:
UPS
Packed By:
1 each
add_to_cart:
no
MAP Price:
625.00
Manufacturer:
Waring
login_price:
no
Product ID:
c4642e26-dee5-4005-a89b-3be381f5f639
List Price:
1235.43
Capacity3:
1.05
Taxonomy Weight:
16
Trigger BC Integration:
Y-1/6/2026_6:15PM
Filter_Manufacturer:
Waring
Primary Image:
Waring_MX1100XTXP.png
Filter_Capacity:
41 - 60 Ounces
Filter_BPA Free:
Yes
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Horsepower:
3 - 4 HP
NSF Certified:
Yes
Horse Power:
3.5 HP
Made in USA:
Yes
Keyfeatures5:
Made in USA with CSA and UL certifications
Keyfeatures4:
Two-speed control for consistent results
Keyfeatures6:
Made in the USA for quality
Keyfeatures:
3.5 HP motor for heavy-duty blending
Keyfeatures3:
48 Oz. polycarbonate jar, BPA-free
Keyfeatures2:
1.05" chopping capacity for coarse blends
specsheet:
Waring_MX1100XTXP.pdf
Sale Price:
625.00
Filter_Speeds:
2-Speeds
Filter_Usage:
Bar Blending
has video:
7glCr-OlPrI
short_description:
Waring mx1100xtxp blender offers 3.5 HP performance with a 48 oz. polycarbonate jar for heavy-duty blending. It features two speeds, NSF and UL listings, and a BPA-free container for restaurants, bars, and kitchens.
warranty:
Waring_MX1100XTXP_1.pdf
Control Type:
Toggle
Speeds:
2-Speeds
Usage:
Bar Blending
Capacity:
48 Oz.
Filter_Control Type:
Toggle
Filter_Pro:
yes
PRO:
yes
Blender Type:
Polycarbonate
Filter_Jar Type:
Polycarbonate
UL Certified:
Yes
732 Location Available:
0
Application:
Heavy Duty
Filter_Application:
Heavy Duty
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
At sixteen pounds and compact dimensions, technicians perform routine maintenance and replacement tasks with minimal disruption to workflow. Shipping and installation require limited space, which benefits tight back of house footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug blender before cleaning. Remove jar and lid; wash with hot, soapy water and a soft brush. Rinse and air dry. Wipe base with a damp cloth; avoid water near switches and motor. Clean blades carefully; use cut-resistant gloves. Clean vents and under base monthly to remove grease and debris to prevent fires. Inspect seals and gaskets; replace if cracked. Regular cleaning removes bacteria, saves energy, and reduces repair costs.#@@#Additional Info#@#Waring MX1100XTXP 3.5 HP Xtreme High-Power Blender offers commercial-grade blending with a 48 oz polycarbonate container, dual-speed control, and 120v operation; CSA, UL, and ETL certifications ensure safety for heavy-duty bar and food prep.#@@#General Info#@#Description #@# At sixteen pounds and compact dimensions, technicians perform routine maintenance and replacement tasks with minimal disruption to workflow. Shipping and installation require limited space, which benefits tight back of house footprints.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Waring MX1100XTXP Xtreme High-Power Blender within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect blades daily for nicks and tightness; replace damaged blades to ensure puree consistency. Flush jar and lid after use with warm water and mild detergent, then sanitize with a food-safe solution. Lubricate drive coupling monthly with recommended grease. Check electrical cord and plug for frays before each shift. Calibrate motor load by not overfilling beyond 48 Oz. Schedule annual professional service and keep CSA, UL, and ETL documentation for compliance.
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