Waring’s Xtreme 3.5 HP commercial blender delivers industrial-grade power for high-volume bars and foodservice operations. Its 3.5 HP motor and 48 oz. copolyester container handle thick mixes, fruit purées, and frozen cocktails efficiently. Operators benefit from fast throughput and consistent texture due to the powerful motor and container optimized for single-serve to small-batch production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the blender and remove the jar. Rinse the 48 oz. copolyester container and lid to remove solids, then wash with warm water and a mild detergent using a soft cloth; avoid abrasive pads. Remove the blade assembly if possible and clean thoroughly, taking care with sharp edges. Wipe the motor base with a damp cloth; do not immerse. Clean vents to prevent overheating and inspect seals for wear. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#The Waring MX1000XTXP Xtreme blender has a 3.5 HP motor, 48 Oz. container, 120v power, two-speed toggle control, NSF/UL certification, and weighs 16 lbs.#@@#General Info#@#Description #@#
Waring’s Xtreme 3.5 HP commercial blender delivers industrial-grade power for high-volume bars and foodservice operations. Its 3.5 HP motor and 48 oz. copolyester container handle thick mixes, fruit purées, and frozen cocktails efficiently. Operators benefit from fast throughput and consistent texture due to the powerful motor and container optimized for single-serve to small-batch production.
#@@# High-Power Motor#@#
The 3.5 HP motor provides strong torque for dense ingredients and frequent use, maintaining blade speed under load to ensure texture and reduce rework. This motor supports heavy-duty blending and minimizes stalling during continuous service.
#@@# Commercial Container#@#
The 48 oz. copolyester jar is shatter-resistant and offers clear visibility for monitoring consistency without stopping the cycle. Its durable yet lightweight design ensures easy handling and quick cleaning between uses.
#@@# Two-Speed Control#@#
A two-speed toggle control simplifies operation, offering options for pulse actions and continuous blending. Staff can easily switch between coarse chopping and fine purée, reducing training time and errors during busy periods.
#@@# NSF And UL Certified#@#
NSF and UL certifications ensure the blender meets sanitation and electrical safety standards for commercial kitchens and bars. Facilities can confidently include it in HACCP plans, knowing it meets regulatory requirements.
#@@# Compact Footprint#@#
At 15.5 inches tall, 11.38 inches wide, and 10.38 inches deep, the blender fits on crowded counters while delivering commercial-grade power. Its compact size frees up workspace without sacrificing performance.
#@@# Designed For Bar Use#@#
Built for bar environments, the blender handles heavy-duty, high-frequency use with a durable motor and rugged container. The 120v design and toggle control align with common commercial setups, ensuring easy installation and integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Waring MX1000XTXP Xtreme High-Power Blender within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To maintain the Waring MX1000XTXP blender, unplug the unit and remove the 48 Oz. container for cleaning. Wash the container and lid in warm, soapy water; avoid abrasive pads. Wipe the motor housing with a damp cloth, keeping moisture away from controls and vents. Inspect the blade assembly for wear and replace parts as needed. Check seals regularly. Ensure the unit is level and run at low speed to verify operation. Regular care extends service life.