Stop compromising throughput for consistency. This high-capacity commercial blender efficiently handles heavy daily workloads while producing uniform texture and temperature control across full batches, ensuring kitchen service remains reliable and predictable. Operators can depend on a robust motor and variable speed control to adapt seamlessly to sauces, purees, and frozen preparations with minimal setup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove jar and lid; wash in warm, soapy water and rinse. Wipe base with a damp cloth and mild detergent; avoid direct water on motor housing. Clean gasket and blade assembly carefully; reassemble when dry. Degrease vents and exterior with a non-abrasive cleaner to prevent fires. Inspect seals and cords; replace damaged parts to avoid breakdowns. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Waring CB15V features a 128 oz. stainless steel jar with a 3.75 HP variable-speed motor, 120v, 60 Hz, 15 amps for heavy-duty blending. It has CSA, ETL, and NSF certifications for commercial use and weighs 38.6 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This high-capacity commercial blender efficiently handles heavy daily workloads while producing uniform texture and temperature control across full batches, ensuring kitchen service remains reliable and predictable. Operators can depend on a robust motor and variable speed control to adapt seamlessly to sauces, purees, and frozen preparations with minimal setup time.
#@@# Motor Performance#@#
A 3.75 HP drive delivers sustained torque for dense and frozen ingredients, maintaining speed under load and reducing cycle times. Chefs benefit from predictable processing that accelerates prep without sacrificing texture or requiring multiple passes.
#@@# Variable Speed Control#@#
Keypad variable-speed operation allows staff to dial in precise shear for emulsions, soups, and chunky blends, enhancing consistency across repeated runs. Technicians appreciate digital control that preserves product quality while minimizing waste from overprocessing.
#@@# Generous Capacity#@#
A one-gallon, 128 Oz. jar accommodates large batch volumes, enabling fewer cycles during peak service and reducing labor time per container. Kitchen managers can effectively reduce throughput bottlenecks while ensuring portion uniformity.
#@@# Durable Jar Construction#@#
Stainless steel jar construction resists staining and thermal shock, simplifying sanitation cycles in busy kitchens. Maintenance teams will spend less time on repairs and more time on routine cleaning procedures.
#@@# Safety and Compliance#@#
This unit meets CSA and ETL standards and operates on 120v, 1-Ph, 60 hertz with a 15 amp draw, aligning with common commercial electrical configurations. Facility planners can integrate the machine without major infrastructure changes while meeting regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blades and stainless steel jar daily for wear and residue; tighten blade assembly and replace seals at first sign of cracking. Flush motor vents with low-pressure air weekly to prevent overheating. Calibrate variable-speed control monthly by running at each setting for 30 seconds to detect irregular noise. Clean exterior and keypad with mild detergent and wipe dry. Verify power supply at 120v and 15 amps before each shift and log service actions for CSA and ETL compliance.