The Waring CB15SF stainless steel food blender delivers commercial-grade blending power for high-volume kitchens, cafeterias, and foodservice operations, combining a one-gallon capacity with a durable stainless container and a built-in spigot for rapid transfer and portion control. Designed for heavy-duty food blending, this 120v unit pairs a 3.75 HP motor with three speeds to process sauces, purees, soups, and dressings with consistent throughput and reduced cycle time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CB15SF, drain the spigot, and wash the jar with warm, soapy water using a non-abrasive cloth. Clean blades carefully, rinse, and dry before reassembly. Wipe the exterior and keypad with a damp cloth and mild detergent, avoiding excess moisture near vents. Vacuum vents regularly to prevent grease buildup. Inspect seals and the spigot for wear, replacing if damaged to ensure safety and proper operation.#@@#Additional Info#@#The Waring CB15SF blender offers 128 oz. capacity, 3.75 HP motor, three speeds, keypad control, spigot, painted finish, ETL/NSF certifications, 120v, 15 amps, 1-Phase, made in USA.#@@#General Info#@#Description #@#
The Waring CB15SF stainless steel food blender delivers commercial-grade blending power for high-volume kitchens, cafeterias, and foodservice operations, combining a one-gallon capacity with a durable stainless container and a built-in spigot for rapid transfer and portion control. Designed for heavy-duty food blending, this 120v unit pairs a 3.75 HP motor with three speeds to process sauces, purees, soups, and dressings with consistent throughput and reduced cycle time.
#@@# High-Torque Motor#@#
A 3.75 HP motor generates the torque needed to break down dense ingredients and maintain performance during continuous operation. Operators will experience reliable processing of thick blends without frequent stalling or performance loss.
#@@# One Gallon Capacity#@#
The 128 Oz. container holds ample volume for batch production while fitting on standard countertops in kitchens and catering stations. Teams can reduce refill frequency, improving service cadence during peak periods.
#@@# Stainless Steel Jar#@#
A stainless steel jar resists staining and flavor carryover, sustaining sanitary conditions across multiple product runs. Staff will find material durability simplifies sanitation and preserves product quality.
#@@# Integrated Spigot#@#
A built-in spigot enables controlled dispensing directly from the jar, minimizing transfers and cross-contamination. Kitchens achieve faster portioning for soups, sauces, and dressings, reducing labor steps.
#@@# Three-Speed Control#@#
Three-speed keypad operation provides definitive control over texture and particle size for varied recipes. Chefs can select low, medium, or high speeds to match ingredient profiles and desired results.
#@@# Commercial Certifications#@#
This unit carries ETL listing and NSF certification and operates on 120v, 1-Phase electrical supply at 60 Hz with a 15-amp draw, meeting commercial kitchen safety and sanitation standards. Facilities relying on certified equipment maintain compliance with regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Waring CB15SF Food Blender within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Waring CB15SF blender by unplugging before cleaning. Drain the spigot after use to prevent buildup. Scrub the jar and spigot with a soft brush, mild detergent, rinse, and dry to avoid corrosion. Wipe the keypad and exterior with a damp cloth; avoid abrasives. Check seals weekly, replace if worn. Keep vents clear, ensure stability. Lubricate spigot monthly. Test controls and cord; service if faults appear.