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Waring CAC107 NSF-Approved Stainless Steel Batter Spreader

Waring CAC107 NSF-Approved Stainless Steel Batter Spreader

Waring

$35.40
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SKU:
CAC107
Weight:
0.35 LBS
Minimum Purchase:
2 units
Shipping:
Calculated at Checkout
SKU Number:
CAC107__1322
email_price:
no
Tags:
Waring Crepe Maker Accessories - Beng
Label Option type:
rectangles
Net Price:
34.04
msrp_price:
no
Ship From:
17202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Cooking Equipment Parts and Accessories>>Crepe Maker Accessories
call_price:
no
map_price:
no
Freight Class:
UPS
Packed By:
1 each
add_to_cart:
no
MAP Price:
35.40
Manufacturer:
Waring
login_price:
no
Product ID:
3e0f68e2-a94a-e011-bf97-001018721196
List Price:
84.05
Capacity3:
0.07
Taxonomy Weight:
0.35
Trigger BC Integration:
Y-6/19/2026_1:05PM
Primary Image:
Waring_CAC107.png
specsheet:
Waring_CAC107.pdf
Sale Price:
35.40
manual:
Waring_CAC107_2.pdf
Keyfeatures5:
11" depth for even batter spread
Keyfeatures4:
8.13" width for standard crepe surfaces
Keyfeatures6:
CSA-compliant materials for safety
Keyfeatures:
NSF-approved stainless steel for durability
Keyfeatures3:
Lightweight 0.35 pounds for easy handling
Keyfeatures2:
0.07 liters capacity for batter control
short_description:
Waring CAC107 stainless steel batter spreader meets NSF standards and suits crepe makers needing precise portion control.
732 Location Available:
3
Lead Time:
1 Business Day
MIN_QTY:
y
Real Weight:
0.35
Dimensions:
11 8.12 1.5
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
The tool features a straightforward design that disassembles and cleans quickly, reducing downtime between service periods. Technicians perform routine inspections and cleaning in minutes, preserving performance and extending service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the crepe maker and let it cool. Remove the Waring CAC107 batter spreader and wash in warm, soapy water using a soft brush to remove batter and grease. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Sanitize food-contact surfaces per CSA or local rules. Inspect for damage and replace if bent. Clean grease from surrounding surfaces and vents regularly to prevent fires and equipment failure. Store dry in a ventilated area.#@@#Additional Info#@#Waring CAC107 NSF-approved stainless steel batter spreader measures 8.13" wide, 11" deep, and 1.5" high, weighs 0.35 pounds, and holds 0.07 liters; designed for commercial crepe stations, it ensures precise batter distribution and resists corrosion.#@@#General Info#@#Description #@# The tool features a straightforward design that disassembles and cleans quickly, reducing downtime between service periods. Technicians perform routine inspections and cleaning in minutes, preserving performance and extending service life.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring CAC107 batter spreader daily for residue and deformation to prevent uneven crepe formation. Use a soft brush and warm, soapy water; rinse thoroughly and air dry to avoid water spots. Sanitize with a food‑safe solution that meets CSA or local standards, then allow complete drying before storage. Check welds and handle attachment monthly; tighten fasteners and replace components showing wear. Store in a dry, ventilated area to prevent corrosion.
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