Stop sacrificing throughput for precision. This grinding bowl delivers consistent particle size and rapid processing for high-volume kitchens and bars that require repeatable spice and seed milling without downtime. Designed for commercial service since 1998, the component balances a compact footprint with durable construction to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring CAC103 Grinding Bowl and remove parts. Disassemble per manufacturer guidance. Clean bowl with mild detergent and warm water; scrub with a soft brush to remove spice residue. Rinse thoroughly and air dry or towel dry completely before reassembly. Clean seals and mating surfaces to prevent wear and cross-contamination. Inspect for damage regularly. Follow CSA and local food safety rules to reduce illness, fires, energy waste, and inspection failures.#@@#Additional Info#@#Waring CAC103 Grinding Bowl fits Waring Spice Mill assemblies for precise spice and herb processing; it measures 3.88" depth, 4.13" height, holds 0.03 cu. ft., weighs 0.4 pounds, and meets commercial durability standards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This grinding bowl delivers consistent particle size and rapid processing for high-volume kitchens and bars that require repeatable spice and seed milling without downtime. Designed for commercial service since 1998, the component balances a compact footprint with durable construction to support continuous use.
#@@# Grinding Capacity#@#
Rated to process 0.03 gallons per cycle, the bowl enables controlled portioning for recipe scaling and small-batch runs. Operators can predict output precisely, reducing waste and simplifying inventory planning for kitchens and cafeterias.
#@@# Compact Footprint#@#
The unit measures 3.88 inches in depth and width with a height of 4.13 inches, allowing installation in limited counter or cart spaces. Facilities staff can integrate the bowl into existing prep stations without reworking workflows or sacrificing access to adjacent equipment.
#@@# Durable Construction#@#
Manufactured for commercial kitchens, the component uses materials suited to repeated contact with dry spices and seeds, resisting wear from frequent cycles. Service teams receive a part designed to minimize replacement frequency, supporting uptime targets in high-traffic environments.
#@@# Interchange Compatibility#@#
Engineered to fit specific grinder assemblies, the bowl matches dimensional tolerances to ensure secure seating and reliable operation. Technicians can replace the part quickly during scheduled maintenance, reducing mean time to repair and labor costs.
#@@# Lightweight Handling#@#
At 0.4 pounds, the bowl allows fast removal and cleaning without special tools, enabling daily sanitation protocols and compliance checks. Staff can maintain hygiene standards efficiently while keeping processing lines moving.
#@@# Application Versatility#@#
The component suits spice milling, seed grinding, and dry ingredient reduction across foodservice, bar, and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring CAC103 Grinding Bowl weekly for residue and wear to preserve performance. Remove the bowl and wash with warm water and a neutral detergent; rinse thoroughly and air dry to prevent corrosion. Lubricate mating seals with food-grade lubricant monthly and verify fasteners remain torqued to specification. Replace worn components immediately. Document maintenance actions and intervals to support compliance and operational continuity.