Engineered for reliable service in high-usage kitchens, this commercial blade kit restores cutting performance and seals critical components to minimize downtime while maintaining consistent results. Technicians can install the kit quickly, returning blenders to full production, allowing operators to regain precise texture control across blends after a single repair. Owners benefit from reduced replacement costs by fitting a kit that addresses both mechanical coupling and fluid containment simultaneously.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the blender and remove the jar. Disassemble the CAC102 blade kit, separate the blade clutch and gasket, and inspect for wear. Wash parts in warm, soapy water for at least one minute, rinse, and air dry fully. Clean surrounding housing with a damp cloth and non-abrasive cleaner. Reassemble using correct alignment, test on low speed. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Waring CAC102 blade kit includes a stainless steel blade clutch and nitrile gasket for commercial blenders. It fits specific Waring models, weighs 0.6 pounds, and measures 5.38" wide by 6.25" deep by 4.5" high.#@@#General Info#@#Description #@#
Engineered for reliable service in high-usage kitchens, this commercial blade kit restores cutting performance and seals critical components to minimize downtime while maintaining consistent results. Technicians can install the kit quickly, returning blenders to full production, allowing operators to regain precise texture control across blends after a single repair. Owners benefit from reduced replacement costs by fitting a kit that addresses both mechanical coupling and fluid containment simultaneously.
#@@# Blade Clutch#@#
The kit includes a machined clutch designed to transfer motor torque to the blade assembly with minimal play, ensuring repeatable shear rates and consistent particle size reduction. Operators enjoy stabilized drive engagement that prevents wobble and reduces stress on motor bearings during continuous operation.
#@@# Sealing Gasket#@#
A precision gasket prevents leakage between the blade housing and jar interface, preserving sanitary conditions and preventing product loss during high-volume cycles. Maintenance staff gain a straightforward sealing solution that reduces contamination risk and extends intervals between deep cleans.
#@@# Compact Footprint#@#
Components match the original spatial envelope with a combined depth of 6.25 inches and width of 5.38 inches, enabling direct replacement without cabinet modification. Facilities avoid retrofit downtime and retain existing workflow layouts while restoring full equipment function.
#@@# Low Mass Assembly#@#
The kit weighs 0.6 pounds, which reduces rotational inertia and limits wear on drive components during rapid start-stops. Engineers can expect reduced transient loads on motor couplings, translating to lower maintenance frequency and predictable performance under heavy-duty schedules.
#@@# Small Volume Compatibility#@#
Designed for jars with a working capacity around 0.08 gallons, the blade geometry optimizes flow patterns for small-batch preparations and portioned mixes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring CAC102 blade kit before installation and replace the gasket if it shows damage. Clean blades after each shift: soak in warm water with a neutral detergent, agitate gently, and rinse with potable water. Verify clutch engagement by rotating the shaft manually; tighten to manufacturer torque specs. Calibrate fit using the 0.08 capacity container for proper clearance. Lubricate nonfood contact seals quarterly with food-grade lubricant.