Stop sacrificing throughput for consistent extraction quality. This heavy-duty electric juice extractor delivers continuous automatic feed processing with reliable 120 volts operation, built to sustain service demands in cafeterias, bars, and concession lines. Engineered for countertop use and manufactured in the USA, it combines purposeful construction with regulatory certifications required for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring 6001C and remove parts. Disassemble feed chute and screen; wash with warm, soapy water and a soft brush. Sanitize food-contact parts per CSA guidelines, rinse, and air dry. Wipe exterior and control panel with non-abrasive cleaner. Clean motor base vents with compressed air; inspect seals and replace worn gaskets. Clean daily to prevent contamination, reduce fire risk from grease, lower utility use, and extend equipment life.#@@#Additional Info#@#Waring 6001C electric juice extractor operates on 120 volts with 0.82 cu. ft. pulp capacity in a 10.25" wide, 12.38" high design; CSA and UL certified, made in USA, weighs 13.6 pounds, features automatic feed for continuous service.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent extraction quality. This heavy-duty electric juice extractor delivers continuous automatic feed processing with reliable 120 volts operation, built to sustain service demands in cafeterias, bars, and concession lines. Engineered for countertop use and manufactured in the USA, it combines purposeful construction with regulatory certifications required for commercial kitchens.
#@@# Automatic Feed#@#
The automatic feed system accepts whole fruits and reduces operator handling, increasing output without extra labor. Operators maintain steady production rates while minimizing interruptions for reloading, ensuring efficiency throughout service.
#@@# Countertop Design#@#
A compact countertop footprint measures approximately 10.25 by 12.38 inches in plan and height, enabling placement on prep counters without blocking workflow. Kitchens conserve floor space while retaining easy access for staff, optimizing the working environment.
#@@# Certified Safety#@#
The unit carries CSA and UL certifications that meet common commercial safety standards, ensuring compliance during inspections. Management receives documented reassurance that electrical and mechanical protections meet industry requirements, promoting a safe working atmosphere.
#@@# Durable Construction#@#
Robust components and a heavy-duty build sustain repeated cycles under continuous use, and the 13.6-pound chassis resists fatigue during busy shifts. Maintenance teams perform routine cleaning and service without frequent part replacements, enhancing operational reliability.
#@@# Electrical Compatibility#@#
Designed for 120 volts operation, the extractor integrates seamlessly with standard kitchen circuits to avoid special wiring. Facilities planners benefit from plug-and-play deployment and predictable power draw, simplifying installation and setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Waring 6001C extractor daily to prevent buildup and ensure consistent yield. Disassemble feed chute, auger and screen; soak components in warm water with food-safe detergent, brush mesh with a soft nylon brush, then rinse and air dry. Inspect seals and replace worn gaskets to maintain suction. Lubricate bearings per manufacturer intervals and verify electrical cord for frays. Calibrate mounting and level unit to minimize vibration and downtime.