Stop sacrificing service speed for consistent results. This countertop hotplate delivers focused heat, robust construction, and straightforward controls to support continuous production in busy kitchens and high-demand operations. Designed for liquid propane use, it balances output and control so operators hit target temperatures quickly and hold them reliably during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane. Remove grates and burner heads; soak in warm, soapy water and scrub. Wipe stainless steel front, sides, and backsplash with mild detergent; rinse and dry. Clear crumb tray and vacuum under burners. Clean burner ports with a soft brush; ensure pilots are unobstructed. Inspect seals and legs; tighten fasteners. Perform weekly coil and vent checks to reduce fire risk and wear.#@@#Additional Info#@#Vulcan’s VHP424-LP hotplate features four 27,500 BTU propane burners, 120,000 BTU total output, stainless steel construction, cast iron grates, lift-off burner heads, and a pull-out crumb tray.#@@#General Info#@#Description #@#
Stop sacrificing service speed for consistent results. This countertop hotplate delivers focused heat, robust construction, and straightforward controls to support continuous production in busy kitchens and high-demand operations. Designed for liquid propane use, it balances output and control so operators hit target temperatures quickly and hold them reliably during peak periods.
#@@# Four Open Burners#@#
Four open burners supply a combined 120,000 BTU output, with each burner rated at 30,000 BTU for natural operation and 27,500 BTU for liquid propane, enabling simultaneous cooking of multiple pans without heat drop. Operators gain precise flame response through infinite heat controls that adjust output smoothly across a wide range.
#@@# Lift-Off Burner Heads#@#
Lift-off burner heads allow technicians to remove and inspect components quickly, reducing downtime for cleaning and maintenance. Staff perform daily sanitation and resolve clogs without specialized tools, preserving consistent ignition and flame patterns.
#@@# Cast Iron Grates#@#
Cast iron top grates provide stable pan support and retain heat for even conduction across cookware bases. Chefs benefit from reduced hot spots and improved searing performance when moving between burners during service.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and backsplash resist corrosion and stand up to repeated cleaning cycles in institutional settings. Facilities maintain a professional appearance while lowering long-term surface repair needs.
#@@# Protected Pilots#@#
Protected standing pilots ensure reliable reignition under heavy use and minimize interruptions during continuous operation. Maintenance teams experience fewer shutdowns related to pilot outages and confirm consistent light-off at each cycle.
#@@# Serviceable Crumb Tray#@#
An aluminized pull-out crumb tray collects debris beneath the top for quick removal and disposal, simplifying preventive cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner heads and lift them off monthly; remove cast iron grates and soak in hot, soapy water, then dry fully before reassembly. Vacuum condenser and wipe stainless steel front, sides and backsplash with a nonabrasive cleaner to prevent corrosion. Inspect standing pilots and ignition components weekly; replace worn parts per Vulcan specifications. Level unit and check 4" adjustable legs for secure fastening. Verify gas fittings for leaks using a soap solution.
