Engineered for continuous commercial use, this 18-inch heavy-duty liquid propane range features a thick griddle surface and focused power output to ensure steady production in high-volume kitchens. Operators benefit from tight temperature control through snap-action thermostatic regulation, while stainless-steel construction supports routine sanitation and long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Vulcan VGT18-LP before cleaning. Scrape griddle with a spatula, wipe with warm water and mild detergent, then season the plate while warm. Clean stainless exterior with non-abrasive cleaner and soft cloth. Remove grease from burner box, pilots, and stub back; inspect and clear vents. Clean coils and check seals on refrigeration. Dry all surfaces before restoring gas. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Vulcan VGT18-LP 18" stainless steel liquid propane range delivers 30,000 BTU with a 3/4" polished steel griddle, thermostatic controls, individual pilots, modular base, NSF and CSA certifications, and 4" flanged feet.#@@#General Info#@#Description #@#
Engineered for continuous commercial use, this 18-inch heavy-duty liquid propane range features a thick griddle surface and focused power output to ensure steady production in high-volume kitchens. Operators benefit from tight temperature control through snap-action thermostatic regulation, while stainless-steel construction supports routine sanitation and long service cycles.
#@@# Griddle Plate#@#
A 3/4" polished steel plate offers robust heat retention and even contact, minimizing cold spots during peak service. Chefs achieve consistent searing and reduced recovery time, which enhances throughput for continuous cook lines.
#@@# Thermostatic Controls#@#
Snap-action thermostatic controls provide repeatable temperature settings and rapid response to setpoint changes. This control design minimizes overshoot and maintains surface temperature for predictable cooking across varied menu items.
#@@# High Output Burner#@#
A single 30,000 BTU burner concentrates energy under the griddle plate, generating rapid heat-up and sustained surface power. Kitchens experience a quicker ramp to operating temperature and stable performance when switching between high- and low-load cycles.
#@@# Stainless Steel Exterior#@#
The stainless steel front, top ledge, sides, base, burner box, and stub back resist corrosion and simplify daily cleaning protocols. Food service staff can maintain hygienic surfaces with fewer specialized cleaners and less downtime.
#@@# Modular Installation#@#
The modular configuration and 4" flanged feet allow for integration into existing lineups and straightforward leveling on uneven floors. Facility planners can connect units to adjacent equipment without permanent alterations, preserving flexibility for future rearrangement.
#@@# Safety And Certifications#@#
Individual pilots and controls enhance flame management and facilitate localized service without complete shutdown of the unit.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot or flame irregularities and adjust air shutters to maintain a blue flame. Drain and clean grease troughs daily; remove sediment and sanitize with food-safe detergent. Deburr and level the 3/4" griddle plate monthly; reseason per manufacturer procedure after cleaning. Verify thermostatic control calibration quarterly and replace faulty thermostats immediately. Tighten gas fittings and test for leaks after any service.