Handle high-volume stovetop tasks with precision and speed. This 36" liquid propane countertop hotplate features six cast iron open burners, each rated at 25,000 BTU, providing a total output of 150,000 BTU for sustained high-heat performance. Operators can maintain consistent heat across multiple pots while minimizing downtime, thanks to lift-off burner heads and an accessible crumb tray.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut the propane valve before you start. Remove burner grates and lift-off heads; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean crumb tray and drawers daily to stop bacterial growth. Inspect and clean vents and burner ports weekly to remove grease and reduce fire risk. Check seals and tighten fittings; schedule CSA/NSF inspections as required.#@@#Additional Info#@#Vulcan VCRH36-LP 36" stainless steel countertop hotplate delivers 150,000 BTU via six 25,000 BTU cast iron burners with lift-off heads, infinite controls, crumb tray, two drawers, 4" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Handle high-volume stovetop tasks with precision and speed. This 36" liquid propane countertop hotplate features six cast iron open burners, each rated at 25,000 BTU, providing a total output of 150,000 BTU for sustained high-heat performance. Operators can maintain consistent heat across multiple pots while minimizing downtime, thanks to lift-off burner heads and an accessible crumb tray.
#@@# "Six Burners"#@#
Six cast iron open burners deliver 25,000 BTU each, enabling simultaneous cooking across various stations. Chefs can sear, boil, and reduce faster while ensuring consistent thermal output for each pan.
#@@# "Lift-Off Heads"#@#
Lift-off burner heads simplify routine cleaning and maintenance, reducing service time between shifts. Technicians can inspect and replace components with minimal disassembly, enhancing uptime.
#@@# "Infinite Controls"#@#
Infinite heat controls allow precise modulation of flame from low to high, granting operators accurate temperature management. Kitchen staff can replicate recipes reliably and adjust output instantly for changing service demands.
#@@# "Stainless Steel Finish"#@#
The stainless steel front, sides, and top ledge resist corrosion and handle frequent cleaning without degradation. Facility managers can maintain aesthetics and hygiene standards while extending the equipment's lifespan.
#@@# "Integrated Storage"#@#
Two drawers and a crumb tray provide organized storage and debris collection beneath the cooking surface. Line cooks can easily access utensils and maintain a cleaner workspace, reducing cross-contamination risk and cleaning cycles.
#@@# "Adjustable Legs"#@#
Four-inch adjustable legs enable leveling on uneven floors and maintain a stable cooking surface under heavy use. Installers can position the unit precisely to meet local health and safety requirements and integrate with existing line configurations.
This unit uses liquid propane and meets CSA and NSF sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove lift-off heads to clear carbon buildup. Scrub cast iron grates with a non-abrasive brush and dry to prevent rust. Empty and wash the crumb tray weekly with mild detergent; rinse and reseat to maintain airflow. Verify propane connections and valves monthly for leaks using approved soap solution; tighten fittings per manufacturer specs. Level the countertop unit and adjust 4" legs as needed.
