Built for continuous service in high-demand kitchens, this 36-inch natural gas countertop griddle delivers consistent heat and heavy-duty throughput without compromise. Operators will produce large volumes of evenly browned items thanks to a full 36-inch cooking surface and a 1-inch polished steel plate that retains heat and responds quickly to control changes. Installers will appreciate the compact low profile that fits under hoods while providing the output needed for busy lunch and dinner periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle. Scrape debris with a stainless scraper, then wipe the 1" smooth steel plate using a cloth dampened with warm soapy water. Empty and clean the 4-1/2" grease can and drawer; dispose of waste per local rules. Clean burners and control valves with a soft brush; inspect seals and legs. Rinse and dry surfaces to prevent corrosion. Perform weekly coil and vent checks to reduce fire risk, bacterial growth, and costly breakdowns.#@@#Additional Info#@#Vulcan’s VCRG36-M-NG features a 36" stainless steel griddle with a 31"–36" x 20"–23" cooking surface, 1" steel plate, three manual burners at 75,000 BTU, 4" adjustable legs, 4.5" grease can, and is CSA and NSF certified for heavy-duty use.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this 36-inch natural gas countertop griddle delivers consistent heat and heavy-duty throughput without compromise. Operators will produce large volumes of evenly browned items thanks to a full 36-inch cooking surface and a 1-inch polished steel plate that retains heat and responds quickly to control changes. Installers will appreciate the compact low profile that fits under hoods while providing the output needed for busy lunch and dinner periods.
#@@# Cooking Surface#@#
The full 36-inch by 20-1/2-inch surface supplies ample continuous working area for pancakes, burgers, and formed proteins. Professionals gain plating efficiency by staging multiple items across the smooth steel plate for steady output.
#@@# Plate Thickness#@#
A one-inch thick polished steel plate provides mass for temperature stability and minimizes cold spots during peak cycles. Chefs experience uniform sear and browning when moving pans and spatulas across the surface.
#@@# Heat Configuration#@#
Three high-capacity burners supply a combined 75,000 BTU to maintain recovery under heavy loads. Kitchen staff control sections independently with manual valves spaced every 12 inches to match heat to food and reduce fuel waste.
#@@# Construction Quality#@#
Stainless steel front, sides, and top ledge resist corrosion and simplify sanitation procedures for continuous service environments. Technicians find the fully welded chassis durable under frequent cleaning and aggressive use.
#@@# Grease Management#@#
A 4-1/2-inch grease can capacity and integrated drawer collect runoff and enable tidy maintenance cycles. Managers reduce cleanup time and maintain safer floors by using the accessible grease receptacle.
#@@# Installation Flexibility#@#
Four-inch adjustable legs allow precise leveling on uneven floors while the low-profile design fits tight counter workflows.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and carbon buildup; scrape while warm using a stainless steel spatula to maintain heat transfer efficiency. Clean grease drawer and empty 4-1/2 gallons capacity container after each service period and sanitize drawer housing weekly. Flush burner orifices monthly and verify pilot flames; adjust or replace valves if flame irregularities appear. Wipe stainless surfaces with mild detergent and dry immediately to prevent spotting.
