Stop compromising throughput for consistent results. This countertop griddle delivers robust heat and stable surface performance, engineered to support continuous service in high-demand kitchens. Operators gain predictable cooking cycles and rapid recovery that maintain product quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris with a stainless scraper, collect grease in the drawer, and dispose of it per local rules. Apply a mild degreaser and scrub the 1" smooth steel plate with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean exterior stainless surfaces with a soft cloth and approved cleaner. Check seals and burners regularly to prevent buildup and maintain performance and safety.#@@#Additional Info#@#Vulcan’s VCRG36-M-LP offers 75,000 BTU on a 36" stainless steel griddle with a 31"–36" smooth cooking surface and 1" plate thickness. It's CSA and NSF certified, with liquid propane manual controls and three burners for heavy-duty restaurant use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This countertop griddle delivers robust heat and stable surface performance, engineered to support continuous service in high-demand kitchens. Operators gain predictable cooking cycles and rapid recovery that maintain product quality during peak periods.
#@@# Surface Capacity#@#
The 36" cooktop provides an expansive working area with an effective width of 31" to 36" and a depth of 20" to 23", enabling simultaneous cooking of multiple items. Chefs can stage pans and products across the smooth steel plate to optimize workflow and reduce turnaround time.
#@@# Heat Output#@#
Three burners supply a combined 75,000 BTU rated for liquid propane operation, offering rapid ramp-up to cooking temperature and strong heat retention. Kitchen teams benefit from consistent searing and uniform temperature across the plate under heavy-duty use.
#@@# Plate Construction#@#
Manufacturers specify a 1" thick smooth steel plate that resists warping and sustains flatness during continuous cycles. Line cooks receive stable contact surfaces for even browning and reduced hotspots, simplifying timing and portion control.
#@@# Control Simplicity#@#
Manual controls allow direct operator input for each zone, minimizing complexity and easing staff training. Maintenance crews encounter straightforward components during routine inspections, lowering service time and parts handling.
#@@# Exterior Durability#@#
Stainless steel front and sides present a corrosion-resistant exterior suited to commercial conditions and frequent cleaning protocols. Facilities managers gain an appliance that withstands grease, heat, and daily sanitation without aesthetic degradation.
#@@# Certifications and Safety#@#
The unit carries CSA and NSF Certified approvals for commercial foodservice environments, confirming compliance with relevant safety and sanitation standards. Procurement teams receive documentation that supports regulatory inspections and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plates daily and scrape debris while hot to prevent carbon buildup. Apply a thin coat of neutral oil after cooling to inhibit rust on the 1" smooth steel plate. Check gas connections and fittings for leaks using a soap solution; tighten connections or replace faulty hoses immediately. Calibrate manual controls quarterly and clean burners and burners’ ports monthly to maintain 75,000 BTU output. Service CSA and NSF items per schedule.
