Built for high-volume kitchens, this 60" stainless steel griddle ensures consistent temperatures and throughput for restaurants, hospitals, universities, bars, and large food service programs. It features a 24" deep, 1" thick smooth steel plate designed for heat retention and rapid recovery, enabling sustained production during peak service. The unit connects to liquid propane and delivers 120,000 BTU to meet heavy-duty cooking needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape debris from the 1" thick steel plate with a griddle scraper. Wipe surface with warm water and mild detergent; rinse and towel dry. Empty front grease trough and clean drawers; inspect seals. Clean stainless steel exterior with non-abrasive cleaner. Vacuum condenser coils and check burners for blockages. Restore connections only after unit is fully dry and gas lines pass leak tests.#@@#Additional Info#@#The Vulcan VCCG60-IS 60" propane griddle offers 120,000 BTU on a 60" x 24" steel plate, five IRX™ burners, thermostat controls, spark ignition, stainless steel build, grease trough, adjustable legs, CSA, NSF, ENERGY STAR, and 120v power.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" stainless steel griddle ensures consistent temperatures and throughput for restaurants, hospitals, universities, bars, and large food service programs. It features a 24" deep, 1" thick smooth steel plate designed for heat retention and rapid recovery, enabling sustained production during peak service. The unit connects to liquid propane and delivers 120,000 BTU to meet heavy-duty cooking needs.
#@@# Even Heat Distribution#@#
IRX™ infrared burner technology and five aligned burners ensure uniform thermal coverage across the 60" plate. Chefs achieve consistent searing and reduced hot spots, improving yield and minimizing waste.
#@@# Precision Temperature Control#@#
Solid-state thermostat controls every 12" allow zoned setpoints and maintain target temperatures during continuous use. Kitchens prepare multiple items on one surface without cross-temperature drift, preserving food quality.
#@@# Rapid Ignition System#@#
Electronic spark ignition with pilot protection reduces startup time and pilot gas usage compared to manual lighting. Staff benefit from faster readiness and simplified operations during shifts.
#@@# Durable Surface Construction#@#
The 1" thick smooth steel plate resists warping under high heat and supports frequent scraping maintenance. Teams extend plate life and maintain flatness for reliable cooking over time.
#@@# Sanitation And Compliance#@#
Stainless steel front, sides, top ledge, grease trough, 4" back, and tapered side splashes simplify cleaning and meet NSF and CSA sanitation standards. Facilities ensure compliance and reduce downtime for cleaning.
#@@# Installation And Serviceability#@#
Countertop design with 4" adjustable legs and NEMA 5-15P connection offers flexible siting and easy service access. Technicians quickly access controls, and the unit operates on 120v, 1-Ph power with low amperage draw.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan VCCG60-IS griddle by draining and disposing of the front grease trough daily to prevent buildup and reduce fire risk. Scrape the 1" smooth steel plate after each shift, then wipe with a damp cloth and approved stainless cleaner. Inspect and tighten gas fittings monthly; verify electronic spark ignition and pilot operation before service. Replace worn door seals and check thermostat calibration quarterly to ensure consistent surface temperatures and CSA compliance.
