Stop compromising output for consistency. This countertop natural gas griddle delivers rugged performance and dependable temperature control for continuous service environments. Designed for heavy-duty kitchens, the unit offers 48,000 BTU of controlled heat across a 24-inch cooking surface, enabling high throughput without sacrificing product consistency.
LongDescription#@#Heavy Duty Griddle, countertop, natural gas, 24" W x 24" D cooking surface, 1" thick chrome plate, (2) burners, solid state thermostat every 12", IRX™ infrared burner technology, electronic spark ignition & pilot protection, wire knob guards, (1) drawer, includes: palmetto brush, scraper & blade, stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 48,000 BTU, CSA, NSF#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Remove the grease tray and scrape debris with the scraper. Clean the 1" chrome plate with mild detergent and a soft pad; rinse and dry to prevent corrosion. Wipe the stainless steel front and sides with a non-abrasive cleaner. Inspect and clean burners and vents to remove grease buildup. Check seals and knobs; replace worn parts. Clean coils and components to improve efficiency. Ensure all parts dry before reconnecting gas and power.#@@#Additional Info#@#The Vulcan VCCG24-IR griddle offers 48,000 BTU from IRX™ burners on a 24" x 24" surface with a 1" chrome plate, solid-state control, electronic ignition, CSA and NSF certifications, stainless steel build, adjustable legs, and included tools.#@@#General Info#@#Description #@#
Stop compromising output for consistency. This countertop natural gas griddle delivers rugged performance and dependable temperature control for continuous service environments. Designed for heavy-duty kitchens, the unit offers 48,000 BTU of controlled heat across a 24-inch cooking surface, enabling high throughput without sacrificing product consistency.
#@@# Chrome Plate#@#
A 1-inch thick chrome plated plate provides rapid heat transfer and a durable contact surface for searing and griddling. Operators will achieve uniform browning across the 24-inch by 24-inch work area while the plate resists warping during sustained high heat cycles.
#@@# Infrared Burners#@#
IRX infrared burner technology produces direct, consistent energy that reduces cold spots and shortens recovery time between loads. Chefs gain predictable response when shifting from high to moderate output, improving batch consistency during peak service.
#@@# Solid State Controls#@#
Solid state thermostatic controls with a thermostat every 12 inches enable precise zone management across the griddle face. Line cooks can set discrete temperature bands to cook multiple items simultaneously without cross-flavor transfer.
#@@# Ignition Safety#@#
An electronic spark ignition with pilot protection ensures rapid startup and reliable relight while minimizing pilot gas usage. Kitchen managers receive enhanced safety through controlled ignition sequences that reduce downtime and manual intervention.
#@@# Stainless Exterior#@#
Stainless steel front and sides deliver an easy-to-clean exterior that meets commercial sanitation expectations and resists daily wear. Maintenance crews will complete cleaning routines faster due to smooth surfaces and accessible ledges and troughs.
#@@# Integrated Accessories#@#
The unit ships with a front grease trough, palmetto brush, scraper, and spare blade plus a single drawer for tool storage to streamline daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Vulcan VCCG24-IR griddle daily to maintain efficient heat transfer and consistent cook temps. Scrape debris from the 1" chrome plate after each shift and use the included palmetto brush and scraper with warm water; avoid acidic cleaners. Inspect and empty the front grease trough and drawer before closing. Verify burner ignition and manifold pressures weekly; tighten fittings per CSA guidelines. Lubricate adjustable legs quarterly and check door seals and knobs for wear.
