Stop sacrificing sear quality for throughput. This countertop charbroiler delivers consistent high-heat performance while sustaining continuous service in commercial kitchens, schools, hospitals, and bars. Designed for natural gas operations, it produces robust searing and even heat distribution for high-volume grill tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply before cleaning. Remove grates and scrape grease into a container; wipe interiors with a mild detergent solution and a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean grease troughs and backsplash daily to prevent fires and bacterial growth. Vacuum condenser coils and check door seals weekly. Use CSA- and NSF-compliant cleaners only. Regular cleaning saves energy, reduces breakdowns, and helps pass inspections.#@@#Additional Info#@#Vulcan VCCB25 charbroiler delivers 58,000 BTU from four 14,500 BTU burners with infinite controls, reversible grates, and stainless steel construction; 4" adjustable legs, CSA and NSF certified, 25-1/4" width, 265 pounds, natural gas connection.#@@#General Info#@#Description #@#
Stop sacrificing sear quality for throughput. This countertop charbroiler delivers consistent high-heat performance while sustaining continuous service in commercial kitchens, schools, hospitals, and bars. Designed for natural gas operations, it produces robust searing and even heat distribution for high-volume grill tasks.
#@@# Four Burners#@#
Four cast iron burners deliver 14,500 BTU each, producing 58,000 BTU total to sustain rapid recovery and steady surface temperatures. Operators achieve uniform sear marks across multiple protein loads, reducing cook time variability.
#@@# Infinite Controls#@#
Infinite heat controls provide continuous adjustment across the full output range to match delicate tasks and aggressive searing. Chefs dial precise power levels instantly, minimizing temperature overshoot and improving yield consistency.
#@@# Reversible Grates#@#
Reversible grates present two functional surfaces for varied contact and airflow characteristics, extending service life and adapting to different product shapes. Staff flip grates for quick refresh of the cooking surface without extended downtime.
#@@# Stainless Construction#@#
Stainless front, sides, top trim, backsplash, and grease trough resist corrosion and simplify sanitation workflows in compliance environments. Maintenance crews access smooth, nonporous surfaces for fast cleaning cycles that support high sanitation standards.
#@@# Countertop Design#@#
Countertop installation saves floor space while integrating into modular line setups in tight kitchens and concession areas. Managers reconfigure service lines without major infrastructure changes while preserving venting and utility access.
#@@# Adjustable Legs#@#
Four 4-inch adjustable legs allow precise leveling on uneven floors to ensure stable griddle contact and safe operation. Technicians set height to match adjacent equipment for consistent workflow ergonomics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain even flame distribution and consistent surface temperature. Clean grates and grease trough after each service cycle using a non-abrasive brush and warm water; dry components thoroughly before reassembly. Check gas fittings and manifold for leaks with a soap solution monthly and tighten connections as needed. Calibrate infinite controls annually and verify CSA and NSF seals remain intact to ensure compliant operation.