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Vulcan VC66GC-NG 40" W Stainless Steel Natural Gas Double-Deck Convection Oven - 100,000 BTU

Vulcan

$20,875.00
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SKU:
VC66GC-NG
Weight:
984.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VC66GC__1320
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
18638.25
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
add_to_cart:
no
MAP Price:
20875.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
7a8d6f03-c20d-dd11-a23a-00304834a8c9
List Price:
50710.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
984
Filter_Manufacturer:
Vulcan
Filter_Power Type:
Natural Gas
Filter_Number of Decks:
Double
BTU:
50,000 BTU
Primary Image:
Vulcan_VC66GC.png
Filter_Total BTU:
100,000 - 140,000 BTU
is free shipping:
Yes
Sale Price:
20875.00
ENERGY STAR®:
Yes
Filter_Features:
Double-Stack
has video:
l4j6AD1XUeE
other_types:
VC66GC-LP$Liquid Propane#@#VC66GC-NG$Natural Gas
specsheet:
Vulcan_VC66GC-NG.pdf
warranty:
Vulcan_VC66GC-NG_1.pdf
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pans
Control Type:
Thermostatic
Deck Qty:
2
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
Total BTU:
100,000 BTU
Amps:
15.4
Phase:
1-Ph
Hertz:
60
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Voltage:
120v
Number of Decks:
2
Power Type:
Natural Gas
Filter_Oven Interior Style:
Deep Depth
Keyfeatures5:
Thermostatic controls for precise cooking
Keyfeatures4:
Durable stainless steel construction
Keyfeatures:
High-capacity double-deck design
Keyfeatures3:
ENERGY STAR certified for savings
Keyfeatures2:
Efficient 100,000 BTU natural gas output
short_description:
Transform your kitchen with the Vulcan VC66GC-NG 40" W Stainless Steel Natural Gas Double-Deck Convection Oven, offering 100,000 BTU for efficient cooking. This ENERGY STAR certified oven has thermostatic control and fits five pans.
manual:
Vulcan_VC66GC-NG_2.pdf
732 Location Available:
0
CSA Flame:
Yes
CSA Star:
Yes
Keyfeatures6:
Accommodates 5 pans per compartment
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's baking capabilities with a powerful convection oven designed for efficiency and performance. This double-deck unit, featuring a robust natural gas system, delivers consistent heat distribution, ensuring that every dish emerges perfectly cooked. With a total output of 100,000 BTU, it meets the demands of high-volume operations while maintaining energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan VC66GC-NG convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check and clean the vents to prevent grease buildup. Ensure all surfaces are dry before reconnecting power. Consistent cleaning extends the oven's lifespan and ensures compliance with health standards.#@@#Additional Info#@#The Vulcan VC66GC-NG 40" W Stainless Steel Natural Gas Double-Deck Convection Oven offers 100,000 BTU of power and precise thermostatic control. Its deep design holds five pans per compartment, perfect for high-volume cooking.#@@#General Info#@#Description #@# Transform your kitchen's baking capabilities with a powerful convection oven designed for efficiency and performance. This double-deck unit, featuring a robust natural gas system, delivers consistent heat distribution, ensuring that every dish emerges perfectly cooked. With a total output of 100,000 BTU, it meets the demands of high-volume operations while maintaining energy efficiency. #@@# Dual Deck Design#@# The double-deck configuration allows for simultaneous cooking of multiple dishes, maximizing output without compromising quality. Each compartment accommodates five pans, providing ample space for various culinary creations. This feature is essential for busy kitchens where time and efficiency are critical. #@@# Energy Efficiency#@# Achieving ENERGY STAR certification, this convection oven minimizes energy consumption while delivering exceptional performance. By utilizing natural gas, it not only reduces operational costs but also supports sustainable practices in food service operations. This efficiency translates into significant savings over time, making it a smart investment for any establishment. #@@# Durable Construction#@# Crafted with a stainless steel front and sides, this oven withstands the rigors of a commercial kitchen. The robust exterior resists corrosion and wear, ensuring longevity and reliability. Additionally, the porcelain interior finish facilitates easy cleaning, allowing staff to maintain hygiene standards effortlessly. #@@# Thermostatic Control#@# Equipped with thermostatic controls, this oven provides precise temperature management for consistent cooking results. Chefs can easily adjust settings to suit various recipes, ensuring that every dish is cooked to perfection. This level of control enhances culinary creativity and reduces the risk of overcooking or undercooking. #@@# Compact Footprint#@# Despite its powerful capabilities, the oven's 40-inch width and deep depth design make it suitable for kitchens with limited space. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vulcan VC66GC-NG Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Vulcan VC66GC-NG convection oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for residue and wipe it with a damp cloth. Check gas connections for leaks and ensure proper ventilation. Verify that the thermostatic controls function accurately by calibrating them. Regularly examine the oven's legs for stability and adjust if needed.