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Vulcan VC44EC 40" W Electric Stainless Steel Convection Oven - 208 Volts

Vulcan

$31,027.00
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SKU:
VC44EC
Weight:
880.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VC44EC__1320
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
27702.67
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
add_to_cart:
no
MAP Price:
31027.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
068d6f03-c20d-dd11-a23a-00304834a8c9
List Price:
75372.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
880
Filter_Manufacturer:
Vulcan
Filter_Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Filter_Control Type:
Digital
Filter_Number of Decks:
Double
Primary Image:
Vulcan_VC44EC.png
is free shipping:
Yes
specsheet:
Vulcan_VC44EC.pdf
Sale Price:
31027.00
ENERGY STAR®:
Yes
has video:
l4j6AD1XUeE
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pans
Control Type:
Thermostatic
Deck Qty:
2
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
kW (per deck):
12 kW
Voltage:
208v
UL Certified:
Yes
cUL Certified:
Yes
Amps:
70
Phase:
3-Ph
Hertz:
60
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
warranty:
Vulcan_VC44EC_1.pdf
manual:
Vulcan_VC44EC_2.pdf
Number of Decks:
2
Power Type:
Electric
Keyfeatures5:
Stainless steel exterior for durability
Keyfeatures4:
Digital controls for precise temperature
Keyfeatures:
High-efficiency electric convection oven
Keyfeatures3:
Double deck design for increased capacity
Keyfeatures2:
208 volts for optimal performance
short_description:
Transform your kitchen with the Vulcan VC44EC 40" W Electric Stainless Steel Convection Oven. This robust unit features double decks, accommodating up to 5 pans per compartment, ensuring efficient cooking for any high-demand environment.
732 Location Available:
0
Keyfeatures6:
ENERGY STAR certified for cost savings
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's cooking capabilities with a powerful electric convection oven designed for efficiency and performance. This unit combines advanced technology with robust construction, ensuring that every dish is cooked to perfection while maximizing output. Ideal for high-demand environments, it offers a seamless blend of functionality and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan VC44EC convection oven is essential for performance. Unplug the unit. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners to maintain the stainless steel. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before plugging it back in. Consistent cleaning enhances food safety and extends the lifespan of your equipment.#@@#Additional Info#@#The Vulcan VC44EC 40" W Electric Stainless Steel Convection Oven operates at 208 volts and features a digital control system. This double-deck oven holds five pans per compartment, ensuring efficient cooking for various culinary needs.#@@#General Info#@#Description #@# Transform your kitchen's cooking capabilities with a powerful electric convection oven designed for efficiency and performance. This unit combines advanced technology with robust construction, ensuring that every dish is cooked to perfection while maximizing output. Ideal for high-demand environments, it offers a seamless blend of functionality and reliability. #@@# Dual Deck Design#@# Featuring a double deck configuration, this convection oven allows for simultaneous cooking of multiple dishes, enhancing productivity in busy kitchens. Each compartment accommodates up to five pans, providing ample space for various culinary creations. This design not only optimizes cooking time but also ensures consistent results across all levels. #@@# Energy Efficiency#@# With ENERGY STAR certification, this oven significantly reduces energy consumption without compromising performance. Operating at 208 volts and utilizing 10.8 to 18 kilowatts, it delivers powerful cooking capabilities while being mindful of energy costs. This efficiency translates into savings for your operation, making it an environmentally friendly choice. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this oven allows for precise temperature adjustments and cooking times. The thermostatic control ensures that temperatures remain stable, resulting in evenly cooked dishes every time. This feature simplifies the cooking process, enabling chefs to focus on creativity rather than technicalities. #@@# Durable Construction#@# The stainless steel exterior and porcelain interior finish provide both durability and ease of cleaning. This robust construction withstands the rigors of a commercial kitchen, ensuring longevity and reliability. The materials used also resist corrosion, maintaining a professional appearance over time. #@@# High Capacity Performance#@# Designed to handle the demands of high-volume cooking, this convection oven operates at 12,000 watts and features a 1/2 HP motor. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vulcan VC44EC Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Vulcan VC44EC 40" W Electric Stainless Steel Convection Oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent to preserve the finish. Inspect the interior for food residue and wipe it down with a damp cloth. Check the digital control panel for functionality. Regularly verify the oven's temperature calibration for cooking accuracy. Replace worn components promptly to avoid issues.