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Vulcan VBI2 (2) 25-1/2" Gas V Series Deck-Broiler - 200,000 BTU

Vulcan

$31,331.00
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SKU:
VBI2
Weight:
1,100.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VBI2__1320
email_price:
no
Tags:
Broiler, Deck-Type, Gas
Label Option type:
rectangles
Net Price:
28459.45
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Broiler and Upright Broiler
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
add_to_cart:
no
MAP Price:
31331.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
f2642158-7a69-4da8-810d-1eeebafdd2e5
List Price:
77431.00
Taxonomy Weight:
1100
Trigger BC Integration:
Y-6/19/2026_1:05PM
Primary Image:
Vulcan_VBI2.png
Filter_Width:
36 - 39 Inches
is free shipping:
Yes
specsheet:
Vulcan_VBI2.pdf
Sale Price:
31331.00
NSF Certified:
Yes
Base:
Storage Base
Decks:
Double
Design:
Freestanding
Exterior Finish:
Stainless Steel
Heat:
Ceramic Radiants
Total BTU:
200,000 BTU
Warming Oven:
Without
Filter_Manufacturer:
Vulcan
Filter_Total BTU:
191,000 - 252,000 BTU
Filter_Style:
Double
Style:
Double
Power Type:
Natural Gas
Filter_Power Type:
Natural Gas
Filter_Installation Type:
Freestanding
Filter_Base Style:
Storage Base
Filter_NSF Listed:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Keyfeatures5:
Freestanding for versatile placement
Keyfeatures4:
Ceramic radiants ensure even heat distribution
Keyfeatures6:
NSF and CSA certified for safety
Keyfeatures:
High-capacity 200,000 BTU output
Keyfeatures3:
Stainless steel construction for durability
Keyfeatures2:
Double-deck design for efficient cooking
short_description:
Transform your kitchen with the Vulcan VBI2 Gas V Series Deck-Broiler, designed for high-performance cooking. This heavy-duty broiler features double-deck ceramic infrared grids and delivers 200,000 BTU for efficient results.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a high-performance gas deck broiler designed for efficiency and durability. This robust unit, featuring double-deck ceramic over infrared cooking grids, delivers an impressive 200,000 BTU, ensuring rapid heating and consistent cooking results. Built to withstand the demands of a busy kitchen, this broiler combines functionality with a sleek stainless steel exterior, making it an essential addition for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vulcan VBI2 Deck-Broiler in top shape, unplug it and let it cool. Remove food debris from the cooking grids and wipe them with a damp cloth. For tougher stains, use a mild detergent. Regularly clean the stainless steel exterior with a non-abrasive cleaner to maintain its shine. Check the gas manifold for wear and ensure the ceramic radiants are free from grease buildup. Following these steps enhances performance, extends the equipment's lifespan, and ensures kitchen safety.#@@#Additional Info#@#The Vulcan VBI2 Gas V Series Deck-Broiler boasts a sturdy design with double-deck ceramic over infrared cooking grids, offering 200,000 BTU. Made of stainless steel, this freestanding unit features a storage base and is NSF and CSA certified.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a high-performance gas deck broiler designed for efficiency and durability. This robust unit, featuring double-deck ceramic over infrared cooking grids, delivers an impressive 200,000 BTU, ensuring rapid heating and consistent cooking results. Built to withstand the demands of a busy kitchen, this broiler combines functionality with a sleek stainless steel exterior, making it an essential addition for any food service operation. #@@# Double-Deck Design#@# The innovative double-deck configuration maximizes cooking space, allowing chefs to prepare multiple dishes simultaneously. This feature significantly enhances productivity during peak hours, ensuring that every order is fulfilled promptly without compromising quality. The spacious cooking grids accommodate a variety of food items, from meats to vegetables, making it versatile for diverse menus. #@@# High BTU Output#@# With a powerful output of 200,000 BTU, this broiler provides the high heat necessary for searing and broiling. The intense heat penetrates quickly, locking in flavors and juices, which is crucial for delivering high-quality dishes. This capability is particularly beneficial in fast-paced environments where speed and efficiency are paramount. #@@# Durable Construction#@# Crafted from stainless steel, this unit offers exceptional durability and resistance to corrosion, ensuring longevity in demanding kitchen settings. The robust construction withstands the rigors of daily use, making it a reliable choice for restaurants, schools, and hospitals. Additionally, the easy-to-clean surfaces help maintain hygiene standards, essential in food service operations. #@@# Ceramic Radiants#@# Equipped with ceramic radiants, this broiler ensures even heat distribution across the cooking surface. This technology enhances cooking efficiency, allowing for consistent results regardless of the food type. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Vulcan VBI2 Deck-Broiler operates efficiently, perform regular maintenance. Clean the ceramic radiants and cooking grids after each use to prevent grease buildup. Inspect gas connections for leaks and tighten loose fittings. Periodically check the stainless steel exterior for stains and clean with mild detergent. Ensure the broiler is level for proper heat distribution. Replace worn components promptly to avoid issues.