Stop compromising throughput for consistency. This countertop natural gas charbroiler delivers 102,000 BTU of radiant heat across a 36-inch cooking width, producing steady sear quality and continuous service output in high-demand kitchens. Designed for commercial operators since 1998, this unit combines robust stainless steel construction with simple controls to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool-down before cleaning. Remove grates and soak in hot water with degreaser for 10–15 minutes, then scrub cast iron with a stiff brush. Wipe stainless steel surfaces with a mild detergent solution, rinse with clean water, and dry completely. Clean burner pans and standing pilot areas of grease and debris. Vacuum condenser coils and vents to improve efficiency. Sanitize food-contact surfaces with a CSA-approved sanitizer and log each cleaning for inspections.#@@#Additional Info#@#Vulcan's VACB36-NG charbroiler delivers 102,000 BTU radiant heat, has cast iron grids, a stainless steel exterior, a 36" footprint, standing pilot ignition, infinite control settings, CSA and NSF certification, and 4" legs for stability.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop natural gas charbroiler delivers 102,000 BTU of radiant heat across a 36-inch cooking width, producing steady sear quality and continuous service output in high-demand kitchens. Designed for commercial operators since 1998, this unit combines robust stainless steel construction with simple controls to support sustained daily use.
#@@# Radiant Heat#@#
Radiant heat delivers rapid, even surface temperatures that create consistent char without prolonged cook times. Operators achieve repeatable sear profiles across the full 36-inch plate while reducing fuel cycling and recovery delays.
#@@# Cast Iron Grid#@#
Cast iron grids provide high thermal mass and retain heat during heavy production runs, maintaining surface contact and browning performance. Chefs benefit from either a flat or tilt grid arrangement that adapts to service needs and simplifies grease management.
#@@# Standing Pilot Ignition#@#
Standing pilot ignition ensures immediate lit readiness for continuous service periods and minimizes startup complexity for staff. Technicians perform routine checks quickly because the system uses established service components.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and cleans with standard commercial detergents, preserving appearance and hygiene in demanding environments. Facilities reduce lifecycle maintenance time while maintaining a professional front-of-house look.
#@@# Infinite Controls#@#
Infinite control knobs allow precise heat modulation across radiants, enabling cooks to adjust sear intensity and recovery to match product load and throughput. Managers optimize gas usage and maintain menu consistency during peak shifts.
#@@# Countertop Configuration#@#
The countertop design installs on existing worklines to conserve floor space and integrate with ovens or warming plates, delivering a compact footprint with four-inch legs for leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush to maintain consistent flame patterns. Drain and clean grease trays after each shift to prevent ignition and odor. Adjust standing pilot assemblies monthly and verify flame color; replace faulty thermocouples immediately. Level the unit and tighten mounting bolts quarterly to prevent uneven grates. Clean stainless steel surfaces with a nonabrasive cleaner and dry to prevent corrosion.