Stop settling for slow, inconsistent charbroiling. This countertop charbroiler delivers focused heat control and robust grilling capacity for kitchens that demand steady throughput and repeatable results. Designed for high-volume operations, it combines cast iron cooking performance with a stainless steel chassis built to resist daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Remove grates and brush debris into the drip tray. Clean cast iron burners with a stiff brush and mild detergent; rinse and dry thoroughly. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clear grease trough and empty drip tray into approved container; dispose per local rules. Inspect seals and burners for wear; replace parts as needed to maintain CSA and NSF compliance. Reconnect gas only after unit is dry and checked.#@@#Additional Info#@#Vulcan’s VACB25-101 25-1/8" countertop charbroiler delivers 68,000 BTU from four 17,000 BTU burners. It has stainless steel trim, adjustable legs, a grease trough, and holds CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent charbroiling. This countertop charbroiler delivers focused heat control and robust grilling capacity for kitchens that demand steady throughput and repeatable results. Designed for high-volume operations, it combines cast iron cooking performance with a stainless steel chassis built to resist daily wear.
#@@# Cast Iron Burners#@#
Four cast iron burners provide 17,000 BTU each, yielding a combined output of 68,000 BTU to maintain high searing temperatures across the plate. Operators can adjust each burner independently with infinite control valves to match cooking zones to menu demands.
#@@# Infinite Control#@#
Infinite heat control valves allow precise temperature modulation for grilling, searing, and finishing proteins without abrupt temperature shifts. Chefs can stabilize surface heat quickly, reducing product variance and improving yield consistency.
#@@# Stainless Construction#@#
Stainless steel front, sides, and top trim deliver structural strength and corrosion resistance in heavy-use environments. Staff will clean and sanitize surfaces efficiently, supporting compliance with foodservice sanitation standards.
#@@# Integrated Grease Management#@#
A welded grease trough and single drip tray channel fats away from the cooking surface to minimize flare-ups and simplify end-of-day cleanup. Technicians access the tray without disassembling the unit, lowering downtime during service.
#@@# Countertop Design#@#
Compact countertop footprint measures roughly 25.13 inches wide and fits on standard commercial worktables to maximize kitchen layout flexibility. Facilities preserve floor space while placing the broiler within close reach of prep and service stations.
#@@# Adjustable Support#@#
Four 4-inch adjustable legs permit leveling on uneven surfaces to maintain a stable cooking plane and consistent contact between product and plate. Engineers can set height to match surrounding equipment and ergonomic requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean cast iron grates after each service with a nylon brush and warm water; avoid harsh acids. Empty and degrease the drip tray daily; sanitize with a food-safe solution and rinse. Verify infinite control valves operate smoothly and calibrate as needed. Tighten fasteners and check 4" adjustable legs for level; confirm natural gas connections are leak-free and that CSA and NSF labels are visible.