Built for continuous service and engineered for sustained throughput, this heavy-duty natural gas range delivers concentrated heat where kitchens need it most. Four open cast-iron burners provide controllable flame for sautéing, searing, and stock reduction, while an integrated oven supports parallel production. Stainless steel surfaces and adjustable legs ensure hygiene and stability in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Soak grates and burner caps in soapy water. Wipe stainless steel with mild detergent, following grain. Clean oven with approved cleaner; scrub racks. Remove grease from pilot and burner ports. Degrease vent hood and ductwork. Clean condenser coils if present. Rinse, dry, reassemble, and restore gas. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Vulcan V4B36S-NG delivers a 36" stainless steel natural gas range with four 35,000 BTU open burners, a standard oven, 190,000 BTU total output, cast iron grates, 6" adjustable legs, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service and engineered for sustained throughput, this heavy-duty natural gas range delivers concentrated heat where kitchens need it most. Four open cast-iron burners provide controllable flame for sautéing, searing, and stock reduction, while an integrated oven supports parallel production. Stainless steel surfaces and adjustable legs ensure hygiene and stability in commercial settings.
#@@# Open Cast-Iron Burners#@#
Four 35,000 BTU burners deliver focused heat to accelerate searing and reduce cook time for demanding menus. Operators control flames for consistent results across pans and rapid boiling for stockpots.
#@@# High Total Output#@#
A combined 190,000 BTU output supports simultaneous processes without power loss, ensuring peak service. Kitchens maintain throughput for banquets, cafeterias, and high-turn restaurants with minimal interruptions.
#@@# Standard Oven Capacity#@#
The built-in oven handles roasting, baking, and holding tasks, complementing stovetop production and expanding menu options. Chefs execute multi-course runs without relying on separate ovens, reducing footprint and complexity.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, base, burner box, and stub back resist corrosion and allow daily sanitation to meet NSF standards. Maintenance crews clean surfaces with commercial detergents without damage.
#@@# Robust Stability Design#@#
Cast-iron grates and a sturdy chassis ensure stability under heavy cookware and high heat. Adjustable legs allow leveling on uneven floors, protecting burners and oven seals from wear.
#@@# Compliance And Certification#@#
CSA and NSF certifications confirm safety and sanitation compliance for hospitals, schools, and hospitality operations. Facilities planners can document approvals during procurement and inspections.
Dimensions and service data aid planning: 36" width, 36.75" depth, and 675-pound shipped weight require proper freight handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan V4B36S-NG range by cleaning burners and grates daily to prevent buildup and ensure consistent heat. Inspect burner ports weekly, clear obstructions with a soft wire, and reseat grates after cleaning. Drain drip pans, wipe interiors with mild detergent, and avoid abrasive pads. Check gas connections for leaks monthly. Lubricate control shafts annually and calibrate the thermostat per manufacturer guidelines.
