Built for rigorous kitchen schedules, this 18-inch stainless steel range combines focused heat output with durable construction to support continuous service in restaurants, institutions, and bars. Its single 30,000 BTU hot top delivers concentrated cooking power, while the storage base with cabinet doors keeps essentials organized and accessible. Engineers designed the unit for straightforward operation and long duty cycles, allowing staff to maintain pace without frequent maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Remove grates and wipe hot top with a non-abrasive cleaner and soft cloth. Scrub grease from oven interior and vents with degreaser; rinse thoroughly. Clean condenser coils on refrigeration units using a coil brush to improve efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect seals and burners; replace worn parts. Document cleaning frequency to prevent contamination, fires, inefficiency, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Vulcan’s V118HB-LP 18" liquid propane range features a 30,000 BTU cast iron hot top, manual controls, stainless steel cabinet, storage base, 6" adjustable legs, CSA and NSF certifications, and a durable design for commercial kitchens.#@@#General Info#@#Description #@#
Built for rigorous kitchen schedules, this 18-inch stainless steel range combines focused heat output with durable construction to support continuous service in restaurants, institutions, and bars. Its single 30,000 BTU hot top delivers concentrated cooking power, while the storage base with cabinet doors keeps essentials organized and accessible. Engineers designed the unit for straightforward operation and long duty cycles, allowing staff to maintain pace without frequent maintenance interruptions.
#@@# Hot Top Performance#@#
The heavy-duty hot top produces 30,000 BTU at a concentrated surface to sear, sauté, and hold large pots with consistent heat. Operators gain direct temperature control through manual valves, enabling repeatable results across service shifts.
#@@# All Stainless Construction#@#
A full stainless steel exterior, including the front, sides, top ledge, and stub back, resists corrosion and simplifies daily sanitation tasks. Maintenance crews reduce cleaning time because smooth surfaces and removable components permit rapid wipe-down.
#@@# Integrated Storage Base#@#
The built-in storage base houses pans and supplies behind cabinet doors, keeping workstations uncluttered and tools within arm's reach. Chefs minimize trips to remote storage, improving line speed and reducing service interruptions.
#@@# Commercial Certification Standards#@#
The range meets CSA and NSF requirements, confirming compliance with safety and sanitation standards for commercial kitchens. Facility managers obtain necessary documentation for inspections and institutional procurement.
#@@# Adjustable Installation Flexibility#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain stable operation under heavy cookware loads. Technicians complete installations faster and avoid shim adjustments after delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily for food residue; scrape and brush while surfaces remain cool. Clean stainless steel exterior with a neutral detergent and soft cloth, then dry to prevent spotting. Remove and soak cast iron grates in warm, soapy water; dry and season lightly with cooking oil to inhibit rust. Check gas fittings and manual controls monthly for leaks and wear; tighten connections and replace damaged parts. Level unit and verify 30,000 BTU output for stable operation.