Built to handle nonstop service, this 60-inch natural gas restaurant range delivers focused power and consistent output across various cooking tasks. Chefs will appreciate the combination of six high-output burners, dual standard ovens, and a full griddle top that supports continuous production without sacrificing control. Operators benefit from a durable stainless steel exterior and a backriser with a hi-shelf that organizes workflow and keeps tools within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Scrape griddle and wipe with warm, soapy water; rinse and dry. Remove oven racks; wash in hot, soapy water and dry. Clean stainless steel front and sides with non-abrasive cleaner; polish along grain. Vacuum condenser coils monthly to improve efficiency. Degrease backriser and vent to reduce fire risk. Inspect door seals and burners; tighten or replace parts as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Vulcan’s SX60F-6B24G-NG 60" natural gas range offers 258,000 BTU with six 28,000 BTU burners, dual ovens, a griddle top, stainless steel front, backriser with hi-shelf, manual controls, CSA sanitation listing, and weighs 815 pounds.#@@#General Info#@#Description #@#
Built to handle nonstop service, this 60-inch natural gas restaurant range delivers focused power and consistent output across various cooking tasks. Chefs will appreciate the combination of six high-output burners, dual standard ovens, and a full griddle top that supports continuous production without sacrificing control. Operators benefit from a durable stainless steel exterior and a backriser with a hi-shelf that organizes workflow and keeps tools within reach.
#@@# Griddle Top#@#
The full griddle surface provides broad, even heat for high-volume searing and flat-top cooking. Manual controls allow staff to adjust griddle temperature quickly to match rapid menu changes, reducing wasted time during service.
#@@# Six Burners#@#
Six open burners each produce 28,000 BTU, enabling simultaneous high-heat tasks such as boiling, sautéing, and pan searing. Manual lift-off burner heads simplify cleaning and maintenance, minimizing downtime between shifts.
#@@# Dual Ovens#@#
Two standard ovens supply independent baking and roasting capacity, allowing teams to run separate programs concurrently. Oven interiors accommodate full-size sheet pans and support staggered cooking schedules to maximize output.
#@@# High Total Output#@#
The system generates 258,000 BTU total, supplying the sustained heat required for continuous commercial operations. Natural gas delivery ensures efficient energy transfer for rapid recovery during heavy service periods.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion in busy kitchen environments while providing a professional appearance. The construction supports frequent cleaning and meets sanitation listing requirements.
#@@# Workflow Riser#@#
The backriser with hi-shelf creates organized storage for small pans, tools, and seasonings above the cooking surface. Staff gain immediate access to essentials, which shortens service time and improves station ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame patterns. Lubricate valve stems quarterly using a high-temperature grease rated for gas equipment. Calibrate thermostat assemblies biannually and verify oven temperatures with a certified probe thermometer. Clean griddle surfaces after each shift with an approved scraper and noncorrosive cleaner. Replace worn gaskets or loose fasteners immediately to preserve efficiency and safety.