Built for continuous high-volume cooking, this 60-inch liquid propane range delivers concentrated power and reliable heat control for busy commercial kitchens. It produces a total output of 258,000 BTU and features six 28,000 BTU burners, allowing for simultaneous high-heat searing and rapid boil cycles. Customers expect consistent results during peak service periods, and this unit maintains performance across long shifts without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock gas supply before cleaning. Remove griddle plate and scrape debris with a non-metal spatula. Apply a mild degreaser, wait two minutes, then wipe with a microfiber cloth. Clean oven interiors with warm, soapy water and rinse. Vacuum condenser coils and wipe stainless steel with a non-abrasive cleaner. Inspect seals and burners; replace damaged parts. Regular cleaning prevents germs, fires, high energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Vulcan’s SX60F-6B24G-LP 60" liquid propane range delivers 258,000 BTU with six burners, a griddle top, two ovens, stainless steel front and sides, manual controls, backriser with hi-shelf, CSA listing, 815 pounds, freestanding installation.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this 60-inch liquid propane range delivers concentrated power and reliable heat control for busy commercial kitchens. It produces a total output of 258,000 BTU and features six 28,000 BTU burners, allowing for simultaneous high-heat searing and rapid boil cycles. Customers expect consistent results during peak service periods, and this unit maintains performance across long shifts without sacrificing control.
#@@# Burners Performance#@#
Six high-output open burners deliver 28,000 BTU each, enabling multiple heavy pans to operate concurrently while maintaining steady flame modulation. Chefs gain precise manual control for searing, sautéing, and simmering, which reduces cook time and enhances throughput.
#@@# Griddle Versatility#@#
A full griddle top integrates seamlessly with the cook surface, handling direct contact cooking for proteins and breakfast menus. This design allows for rapid switching between pans and flat-top tasks. Operators achieve uniform heat distribution across the griddle, ensuring consistent product finishes across large batches.
#@@# Oven Capacity#@#
Two standard ovens provide substantial internal volume for roasting, baking, and holding tasks while the stovetop operates at full capacity. Kitchen staff can stage multiple trays simultaneously, improving scheduling flexibility during service peaks.
#@@# Durable Construction#@#
The stainless steel front and sides resist corrosion and simplify sanitation routines while withstanding daily commercial use. The robust assembly supports frequent cleaning cycles and preserves cabinet alignment under heavy loads.
#@@# Service Access#@#
Manual controls and lift-off components enable fast maintenance and straightforward repair procedures, minimizing downtime. Technicians can access burners and internal components with standard tools, supporting predictable uptime in production environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect griddles and ovens daily to remove food debris and grease; scrape residues, apply neutral pH detergent, and rinse with warm water to prevent carbon buildup. Clean stainless steel fronts and sides with a soft cloth and mild cleaner, wiping with the grain. Vacuum condenser and ventilation openings weekly for airflow. Lubricate control shafts and hinges monthly with food-grade lubricant. Test gas connections for leaks after maintenance using soapy water.