Built to excel under constant demand, this 60-inch natural gas restaurant range delivers high heat output while ensuring precise control for multi-station cooking. Operators benefit from ten 28,000 BTU open burners that facilitate simultaneous high-volume production without sacrificing temperature consistency. Designed specifically for commercial kitchens, the unit features robust construction and serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool all surfaces before cleaning. Remove grates and wipe burners with a mild detergent and warm water; scrub grease with a non-abrasive pad. Clean oven interiors with manufacturer-approved degreaser and rinse thoroughly. Degrease backriser, hi-shelf and vents to reduce fire risk. Vacuum condenser coils and wipe stainless steel exterior to improve efficiency. Inspect seals and adjustable legs; tighten or replace as needed. Dry components completely before restoring gas and power.#@@#Additional Info#@#Vulcan's SX60-10B-NG 60" natural gas range offers 340,000 BTU from ten manual burners and two ovens. It's made of galvanized and stainless steel, has 6" adjustable legs, a backriser with hi-shelf, CSA sanitation listing, and weighs 750 pounds.#@@#General Info#@#Description #@#
Built to excel under constant demand, this 60-inch natural gas restaurant range delivers high heat output while ensuring precise control for multi-station cooking. Operators benefit from ten 28,000 BTU open burners that facilitate simultaneous high-volume production without sacrificing temperature consistency. Designed specifically for commercial kitchens, the unit features robust construction and serviceable components to minimize downtime.
#@@# Ten Burner Capacity#@#
Ten open burners provide 28,000 BTU each, allowing chefs to execute multiple high-heat tasks concurrently. Front-access lift-off heads simplify cleaning and replacement, reducing service intervals and labor time.
#@@# High Total Output#@#
The system generates a total of 340,000 BTU, delivering rapid boil and sear performance across the top deck. Managers can confidently schedule continuous peak service periods, assured of sustained heat delivery.
#@@# Dual Oven Configuration#@#
Two standard ovens offer additional cooking capacity for roasting, baking, and holding applications, enhancing kitchen throughput. Spacious interiors accommodate full-size sheet pans to optimize batch processing.
#@@# Durable Exterior Materials#@#
Galvanized panels paired with stainless steel surfaces resist corrosion and withstand daily sanitation procedures. Crew members can perform routine wipe-downs, maintaining a professional kitchen appearance.
#@@# Stability and Leveling#@#
Six-inch stainless steel adjustable legs allow for quick leveling on uneven floors and provide hygienic clearance beneath the cabinet base. Technicians gain easy access for floor cleaning and equipment inspection.
#@@# Integrated Backriser#@#
A backriser with a hi-shelf provides convenient storage and staging for pots, pans, and ingredients near the cooking surface. Line cooks can maintain workflow efficiency with frequently used items within arm's reach.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners daily and remove debris for even flame distribution and to avoid cold spots. Rotate grates and clean with nonabrasive detergent; rinse and dry before reassembly. Degrease the stainless and galvanized exterior with a pH-neutral cleaner to prevent corrosion. Verify door seals on ovens and replace damaged gaskets to maintain temperature stability. Clean condenser and ventilation openings monthly with compressed air.