Stop sacrificing throughput for control. This commercial gas range delivers consistent heat output across six open burners while providing an integrated oven and durable stainless-steel construction suited for continuous service in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Natural Gas supply. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent streaks. Clean oven interior with manufacturer-approved cleaner; remove debris from oven floor and check door seal. Vacuum backriser and hi-shelf vents; clean grease from vents to reduce fire risk. Reassemble parts, restore gas, and test burners for proper ignition.#@@#Additional Info#@#Vulcan's SX36-6BN-QS-PLATINUM 36" stainless steel natural gas range offers 198,000 BTU with six 28,000 BTU burners, one standard oven, manual controls, freestanding installation, and a backriser; ETL sanitation listed for heavy commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers consistent heat output across six open burners while providing an integrated oven and durable stainless-steel construction suited for continuous service in busy kitchens.
#@@# Six Burners#@#
Six open burners deliver 28,000 BTU each, enabling simultaneous high-heat tasks such as searing, boiling, and rapid stock reduction. Operators achieve predictable results across multiple pans, reducing cycle time during peak service.
#@@# Total Heat Output#@#
The range produces 198,000 BTU total, supporting heavy-duty programming and sustained demand without performance drop-off. Kitchens maintain menu tempo for large-ticket items and batch cooking operations.
#@@# Oven Capacity#@#
A standard oven beneath the top offers roasting and holding capability, expanding operational versatility within the same footprint. Staff can stagger cooking and finishing steps to improve line flow and plate delivery times.
#@@# Stainless Construction#@#
Stainless-steel front, sides, and backriser resist corrosion and simplify sanitation routines required by institutional environments. Maintenance crews clear soils quickly, reducing downtime and preserving appearance.
#@@# Manual Controls#@#
Manual control knobs provide direct tactile feedback and rapid temperature adjustments favored by culinary teams. Staff train quickly on analog operation and perform predictable setpoint changes during service.
#@@# Installation Flexibility#@#
Freestanding configuration and adjustable legs accommodate uneven kitchen floors and standard utility connections for natural gas. Facility teams integrate the unit into existing layouts with minimal modification.
This specification-driven range meets the needs of restaurants, foodservice operators, institutional kitchens, and hospitality programs founded on reliability and repeatable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Liftgate service available. Requires natural gas hookup. Inspect for damage upon arrival. Signature required for delivery.#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to maintain consistent flame distribution and 28,000 BTU-per-burner output. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent staining. Vacuum condenser and oven cavity vents monthly to preserve airflow. Calibrate thermostat quarterly and verify oven temperature with a probe thermometer. Replace worn gaskets and check gas connections for leaks using a CSA-approved soap test solution.