Stop compromising output for speed. This heavy-duty restaurant range combines concentrated heat output and reliable control for fast-paced kitchens where uptime and consistency determine service quality. Engineered for commercial use, the unit delivers focused power across six open burners and supports extended operations with robust construction and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and burners; soak in degreaser for 30 minutes, scrub, rinse, and dry. Wipe stainless steel with mild soap and a soft cloth; avoid acidic cleaners. Clean the oven interior with approved cleaner; remove debris and check the door seal. Vacuum condenser coils and ventilate backriser; inspect for grease. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Vulcan’s SX36-6BP-QS-PLATINUM 36" propane range offers 198,000 BTU, six burners, one oven, stainless steel exterior, thermostatic controls, backriser with hi-shelf, CSA listing, and a 474-pound design for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising output for speed. This heavy-duty restaurant range combines concentrated heat output and reliable control for fast-paced kitchens where uptime and consistency determine service quality. Engineered for commercial use, the unit delivers focused power across six open burners and supports extended operations with robust construction and serviceable components.
#@@# Top Heat Output#@#
Six open burners supply concentrated heat that accelerates cooking cycles and maintains consistent searing across multiple pans. Each burner offers approximately 28,000 BTU, contributing to a combined total of 198,000 BTU for high-volume production.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and backriser provide corrosion resistance and simplify sanitation protocols for busy operations. Fabrication supports frequent cleaning without compromising alignment or performance.
#@@# Integrated Oven Capacity#@#
One standard oven adds flexibility for roasting, baking, and holding tasks while stovetop stations operate at full load. Oven volume accommodates full-size sheet pans for batch cooking and staging.
#@@# Thermostatic Control System#@#
Thermostatic controls allow precise temperature regulation for both surface and oven zones, reducing product waste and ensuring repeatable results. Durable knobs and validated settings support consistent daily output.
#@@# Commercial Installation Design#@#
Freestanding configuration and a high shelf backriser simplify site placement and ventilation planning in professional kitchens. Design aligns with standard commercial footprints, easing retrofit and replacement projects.
#@@# Serviceability Features#@#
Lift-off burner heads and accessible internal components reduce downtime during cleaning and maintenance cycles. Component layout supports routine service by trained technicians, increasing operational availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping. Liftgate service available. Requires liquid propane connection. Inspect upon arrival. Signature required for delivery.#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame patterns and heat output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Drain and inspect open drip trays weekly; replace damaged trays to avoid grease buildup. Calibrate thermostatic controls monthly using calibrated thermometers. Verify gas fittings and regulator for leaks with a soap solution before each shift. Keep ventilation clear of obstructions.