Stop compromising workspace efficiency for aesthetic finish. This stainless steel stub back provides a compact, durable solution to protect walls and direct exhaust for 36-inch ranges while maintaining a clean, professional kitchen profile. Contractors and kitchen managers will find installation straightforward and maintenance minimal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grease and food debris with a degreaser and soft cloth. Scrub stainless steel surfaces using a pH-neutral cleaner to protect finish. Rinse with clean water and dry to prevent corrosion. Clean vents and flue risers to remove grease buildup and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and component cleaning to improve efficiency, extend service life, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Vulcan STUB4-XL36 stainless steel 4" stub back fits 36" ranges and attaches as a flue riser to protect walls; it resists corrosion, weighs 10 pounds, measures 4" depth, suits 25"–36" widths, and is CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for aesthetic finish. This stainless steel stub back provides a compact, durable solution to protect walls and direct exhaust for 36-inch ranges while maintaining a clean, professional kitchen profile. Contractors and kitchen managers will find installation straightforward and maintenance minimal.
#@@# Stainless Steel#@#
Fabricated from stainless steel, this stub back resists corrosion and stands up to commercial kitchen conditions. Chefs and maintenance crews benefit from long service life and simplified sanitation procedures.
#@@# Four Inch Height#@#
With a 4-inch riser height, the unit provides a low-profile guard that prevents splatter and heat contact on the wall behind the range. Line cooks gain protection without compromising access to overhead equipment or sightlines.
#@@# Fits 36 Inches#@#
Designed for 36-inch ranges, the width aligns with standard commercial cooktops to create a cohesive installation. Kitchen planners achieve consistent aesthetics and reliable coverage across cooking lines.
#@@# No Shelf Design#@#
Engineered without shelves, the stub back eliminates dust traps and simplifies cleaning cycles. Cleaning staff perform faster wipe-downs and reduce labor time during shift turnovers.
#@@# Lightweight Construction#@#
Weighing approximately 10 pounds, the component allows one-person handling during installation but retains rigidity when mounted. Field technicians reduce installation time and minimize the need for additional support hardware.
#@@# Code-Compatible#@#
Manufactured to industry norms for risers and backguards, the product supports compliance efforts and pairs with existing flue riser assemblies. Facility managers streamline inspections and document adherence to local codes.
Founded in 1998, the company supplies commercial operators with practical components that balance performance and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Vulcan STUB4-XL36 Stub Back.#@@#Maintenance Guide#@#Inspect the Vulcan STUB4-XL36 stub back weekly and remove grease deposits with a non-abrasive stainless steel cleaner to prevent corrosion. Wipe seams and flanges dry after cleaning to avoid water marks. Tighten mounting hardware every month and verify alignment with the 36" range; correct any offset immediately. Replace damaged gaskets or fasteners upon detection. Document maintenance actions and service dates for compliance and asset tracking.
