Stop compromising on throughput or heat control. This 60" stainless steel countertop griddle delivers consistent high-output cooking across a full 55–60" cooking surface while maintaining accurate thermostatic control for repeatable results. Designed for heavy-duty kitchens, it uses natural gas to supply a total of 135,000 BTU, supporting sustained service without performance degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and cool unit fully before cleaning. Scrape debris from the 1" steel plate, then apply a mild degreaser; wipe with a soft cloth. Remove grease tray and dispose of residue; wash in warm, soapy water and dry. Clean stainless steel front and sides with non‑abrasive cleaner, rinsing thoroughly. Inspect thermostatic controls and door seals; tighten or replace components showing wear. Clean vents and burners regularly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Vulcan’s MSA60-NG 60" stainless steel griddle delivers 135,000 BTU with five burners and a 1" steel plate for high-throughput kitchens; it features solid-state controls, CSA certification, 31.5" depth, and a durable 650-pound chassis.#@@#General Info#@#Description #@#
Stop compromising on throughput or heat control. This 60" stainless steel countertop griddle delivers consistent high-output cooking across a full 55–60" cooking surface while maintaining accurate thermostatic control for repeatable results. Designed for heavy-duty kitchens, it uses natural gas to supply a total of 135,000 BTU, supporting sustained service without performance degradation.
#@@# "Smooth Steel Plate"#@#
The 1" thick smooth steel plate provides even heat distribution across the entire surface, minimizing cold spots during continuous use. Chefs achieve uniform searing and griddle lines while operators reduce product waste and rework.
#@@# "High Heat Output"#@#
A total of 135,000 BTU powers rapid recovery and fast ramp times for high-volume production. Kitchens handle peak demand periods efficiently, keeping cook times predictable for consistent throughput.
#@@# "Thermostatic Controls"#@#
Solid-state thermostatic controls deliver precise temperature regulation across five burner zones, enabling zone-specific cooking and simplified temperature management. Staff reproduce menu items reliably and reduce training time on temperature adjustments.
#@@# "Stainless Construction"#@#
Stainless steel front and sides resist corrosion and simplify sanitation routines in busy environments. Maintenance teams clean and maintain surfaces quickly, reducing downtime and labor hours.
#@@# "Countertop Configuration"#@#
Countertop installation frees floor space and integrates easily into line layouts or prep stations, allowing flexible placement in constrained back-of-house footprints. Managers optimize kitchen flow without major cabinet alterations.
#@@# "NSF Certification"#@#
NSF certification validates compliance with sanitation standards relevant to commercial foodservice operations, supporting inspections and food safety programs. Facilities demonstrate regulatory alignment while protecting guest safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the griddle surface daily and scrape debris while warm using a stainless scraper to prevent carbon buildup. Season the smooth steel plate after deep cleaning by applying a thin coat of high-smoke-point oil and heating to operating temperature. Flush grease drawers and check drain lines weekly to avoid clogs. Verify thermostat calibration monthly and tighten gas connections per CSA guidelines. Schedule professional inspection annually to sustain safe, efficient operation.